Restoran Voon Kee | 焕记小吃館 — Restaurant in Kuala Lumpur

(31 March 2023). This restaurant was at the second stall nearest to Ambank. We came here lunch and ordered the following dishes:

1. Jeong Jing Fei Chow Yi (steamed tilapia with sauce). Taste was above average
2. Deep-Fried Nam Yi pork. Good flavour but a bit too dry from over-frying.
3. Yoke Sui taufu (minced pork tofu). Above average.
4. Belacan Kangkung. Average. The belacan wasn’t strong enough, not giving the oomph.
5. Stir-fried Sweet Potato Leaves. Very well-done. Good fragrance. Leaves and stems were tender.

Food portions were a bit small. Overall, it was a decent meal.

The bill came to RM148.00 for the seven of us....

Have been eating here for many years, located in Kepong, with great food. Sit back & eat with the locals. There is no menu just order what you feel like or take photos of dishes you would like to try & show them. Our favs are, Curry Vegies- always a standout, steamed or fried fish, pork ribs, yam leaf with garlic, many versions of fried rice. The only little draw back is no beer but a couple of minutes away is 7-11 can buy you freezing cold beer, & bring it to resturant. They will give you a bottle opener & glasses. If you can get there its a must a good...

Such an unsuspecting place to have deliciously cooked food. Aunty said their restaurant have been around about 50 years. We ordered steam Tilapia, salted egg yolk prawns and fried rice for 2 of us. It's so yummy! All for RM 76.50 plus 1 herbal tea. The salted egg yolk prawns were really tasty! Have not had this kind of depth in flavour from other places. Highly recommended if you want tasty food that's delicious...