Thai Ma — Restaurant in Kuala Lumpur

Tried Thai Ma in September 2025 during a weekend early dinner hour. Their signature dish, the Soufflé with Curry Crab Meat, is quite unique — a fluffy cloud egg soufflé paired with green curry. The flavor is rich and robust with noticeable santan (coconut milk), making it especially good with rice. It’s also spicy, and the portion of crab meat given is decent.

also ordered their signature Seafood Mama Mee. The soup was thick, spicy, and flavorful, though I found the soup texture a bit too heavy.

Overall, it’s worth a try. Their food stands out for its strong,...

Accidentally stumble across this Thai restaurant that's quite hidden away from main street. Saw a decent crowd within and decided to try. It's a good find indeed. Fresh ingredient and good taste..pricing is on the high side with individual dishes around RM12 per dish but the portion is almost for two pax, hence it justifies. Tom yum is creamy type with tad more sour than usual Thai restaurants around. Thai milk tea @ RM5.90 but it's flavorful and big glass. Requested less ice and they really served with less ice and filled to the top. Will come again to try...

Knew of this restaurant on Facebook and decided to come to try. As boasted, they serve the best pad Thai in Klang Valley, I'm serious. Apart from that, all other dishes were good too but I felt the garlic pork was slightly hard to be chewed (maybe it was meant to be like that?). Will be back for basil minced pork because I was late the other day and they were out of the basil leaves already. We ordered a table of food and it cost less than RM100. Highly recommended! p.s. Don't miss their...