Ambience: Had dinner here; nice & cosy place for an a-typical tomyam place. 4/5 stars
Service: We had to wait for a fair bit before they came over to serve us & tht was only after we called-out to them via various "means" of attracting their attraction. The place wasn't packed at the time btw. 2/5 stars
Menu: Average offerings. We ordered butter prawns, manggo salad & an egg dish. Also had a manggo shake & some otak2. Prices are reasonable. 3/5 stars.
Food prep: Once order was taken, food came very fast though & was nicely presented. Well done! 5/5 stars.
The food: Portions were big! The udang were fair-sized but wasnt fresh definitely. The salad & egg dish was ok, the otak2 was good, the manggo shake was great. 3/5 stars because the main dish was a letdown.
Would i come back? Probably not, again because the main dish was a letdown. Unless i was very hungry & in the general...
Read moreThe cleanliness on this restaurant is so sucks btw! I found rat dropping tahi tikus on plates of my vegetable and sambal belacan. How could a restaurant can presentation to they customer before double check the orders? I asked the cashier what kind of thing on the plate the he say that was a belacan? It was so diffrent rat dropping tahi tikus and belacan? We are not continue to eat the order that we PAY to avoid a food poisoning. This was a big issue when connected with a rat that can risk someone life or die! I think this restaurant need to go food handler and food safety class to had a good sop to be followed of all the crew on the restauran! If I could give a 0 stars, I would like to gave the 0 stars review on...
Read moreprice reasonable for the location and type of food served, service is okay as they took orders quite fast, & taste was alright this time. but not everything was well cook.
but they should not be like this slow paced especially there wasn't a lot of people.
the most unfortunate part is that they didn't double confirm what we wanted and tried to persuade to take the wrong order. and when we complaint, they simply throw on petai without cooking it.
next time double check orders with customers. besides that, do not simply throw things onto food clients do not want....
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