Luck Farmer — Restaurant in Kuala Lumpur

A Culinary Delight at The Farmer in Kepong

I recently dined at The Farmer 农家川湘菜馆 @ 石锅鱼 in Kepong, and it was a gastronomic experience worth sharing! Here’s my breakdown:

Food: 🌟🌟🌟🌟🌟 The dishes were a perfect blend of flavor and authenticity. The sizzling eggplant dish was beautifully caramelized, with a robust sauce that balanced sweet, savory, and spicy notes. The skewers were well-marinated, tender, and grilled to perfection, exuding an irresistible aroma. The fish hotpot, with its rich broth and perfectly cooked fish, was a standout – a comforting dish that paired excellently with the enoki mushrooms and vermicelli. Every dish displayed attention to detail and high-quality ingredients.

Service: 🌟🌟🌟🌟🌟 The staff were attentive and knowledgeable, offering recommendations that made our dining experience smooth and enjoyable. They were quick to address our requests and ensured that our table was well-serviced throughout the meal.

Atmosphere: 🌟🌟🌟🌟 The ambiance was cozy and inviting, with a modern twist to traditional Chinese decor. However, the space could get a bit noisy during peak hours, slightly affecting the overall vibe. That said, the presentation of the food and the lively atmosphere made up for it.

Overall Experience: Whether you're looking for a hearty family meal or an adventurous taste of Sichuan and Hunan cuisine, The Farmer is a fantastic spot. The food’s flavor and authenticity left a lasting impression, and I’ll definitely be returning for more!

Would highly recommend trying the fish hotpot and the grilled skewers for a truly...

If you’re looking for a cozy and satisfying meal, this restaurant is a true hidden gem! Famous for their signature fish served two ways — the tender fish flesh stir-fried with chilies and the bones simmered into a rich, comforting soup — every bite is full of bold, authentic flavors.

Another standout dish is their stuffed eggplant, where juicy, tender eggplant is generously filled and cooked in a savory, aromatic sauce. It’s absolutely addictive, especially when paired with steaming hot rice.

We also loved their amazing grilled skewers, especially the lamb skewers — juicy, well-marinated, and grilled to smoky perfection. Every dish showed great attention to flavor and detail.

The staff were extremely attentive and made sure we were well taken care of throughout the meal. The restaurant itself feels warm and welcoming — but be sure to make a reservation, as it’s often fully booked. An extra highlight: they even offer a lucky draw, which adds a fun, festive touch to the dining experience!

Highly recommended if you’re looking for delicious food, great service, and a lively,...

Am surprised with the food quality. Generally not the strong taste nor oily. We ordered 6 dishes and cost us RM245 (inclusive taxes) Garlic Crab Roe Stone Fish Pot 4🌟the fried fish is just crispy and fresh in vegetable soup. Refill of soup is allowed. There are choices of fish. We ordered garoupa fish head. Xinjiang Cumin Hand Torn Rib 3🌟 not roasted enough, expecting crispy skin and juicy meat Crispy Dry Potato Slice 4🌟 the slices are crispy type like potato chips fried with lots of dried 🌶️ Crab Roe Tofu 4🌟 soft tofu in crab roe gravy c/w ‘tong fun’ Brown sugar rice cake 3.5🌟crispy thin skin with brown sugar filling. We found the filling rather too little. There is another new...