Jake's Charbroil Steaks - Langkawi — Restaurant in Langkawi Island

We ate there twice. I left the review to after second, as I knew we’d come back as were close to the place. Generally the food is from ok to very good, depending obviously on the dish. Tuna! The bomb. Steaks, good, the burger, quite poor. That’s why I decided to give it a solid 4. My wife ate the best: tuna and squid, both great. My red snapper, very good, but barakuda was average (but cheap to be fair - my mistake to pick it). Steaks are solid, based on what type you like and I think you won’t be disappointed. Worst was the burger. Total failure for us. The meat was weird and minced too much, like a paste and seasoned with not very natural burger style, so if you’re looking for a typical solid beef taste burger, that is not it. Drinks are ok, but not great. Service is ok, quite quick and friendly, but you sometimes get impression English is a challenge. They still wear mask, so it’s even harder to understand what they say on top of the accent. Ratio value for money is average with little impression of “we paid too much” for this kind of over all experience. We are talking ca 430 RM for 4 people with one steak ordered, which is the most expensive. Steaks are usually 100+ RM. You still should go and choose wisely and you will enjoy it as there is little better options nearby,...

The food here is amazing, really loved the steak, the steak only was about Rm300 plus can't really remember but it's to die for. Really done the way I wanted it. Don't mind the price because it's all worth it especially the prawns were so sumptuous. The manager it was a Chinese women she was the best of all and gave a great service, in fact all even the waiters were so friendly and ever more caring to serve us. Side note they actually gave a small birthday bash when they knew it was my wife's birthday, sorry to have posted this comment a bit late but better late than never right.. I have been several times and will surely go back again as it always feels...

Affordable dinner when comparing to hotels.. Tenderloin priced around 100+. Tbone stick around 150-300 depending on weight. They are Angus beef from Australia. They didn't overcook them. Go when the sun is about to set around 6:20 to 645pm make reservations would be better to get a good seat, and that will make dinner experience complete. I'd prefer bringing my own wine for a corkage fee of rm30 since Langkawi is a duty free island. You can get a nice red to complement your steak for a fraction of the price than picking from their wine list. The food is hearty and meaty and bar quality, as...