It was a pleasing brunch with my parents once again.

Visit Baba Charlie for the first time, and it met our expectations. Managed to get parking quite easily, and you'll never miss this bright yellow painted shop.

Once we entered, we were immediately seated. The place is air conditioned, but probably my comment is the seating arrangement is quite congested and the arrangement of the furniture and displays was a bit chaotic. Movement was a bit restricted.

They had a wide array of menu, and it's cool that they do have sets recommended based on the number of pax, it simplifies our choice and also gives us a chance to try more dishes. Minimum starts at RM100 for 4-5 pax.

We picked set A which came with the following, and this is our honest opinion:

1. Asam Rebus Seafood

• the soup was delicious, flavorful with hints of asam and daun limau purut. It was filled with seafood mainly prawns, slices of squid, crab sticks, and fish balls, it is really suitable for a rainy day

2. Cincalok Fried Omelette

• I didn't really get the taste of cincalok from the omelette. I know it's supposed to be a prawny salty sort of taste, but it wasn't present. Just an average omelette.

3. Brinjal Udang Kering

• this was yummy, the sambal was made nicely ("pecah minyak" as you can see in the pic), brinjal not over cooked and still holds its texture. We could taste the dried prawns in here, so it's as per the name.

4. Ponteh Chicken

• it's a chicken style made like kicap style but it has a vinegary taste to it. Normally made with chicken, potatoes and sometimes it has buah keluak in it, but this one didn't. But it tasted average, I would say not much different from ordinary chicken kicap.

We ordered Chinese Tea which costs RM1/glass. Nice to wash down the oiliness.

Overall, the bill came to RM112 for 3ppl with some additional Nyonya kuih we bought. Their Nyonya kuihs are delicious, come in many varieties, must try.