Justberrys Dessert House — Restaurant in Malacca

Visited on 13 Sept 2020 @ 2.40pm We happily revisited this as we had good memories of the desserts ate in Dec 2018.

The team of staff are no longer led by the friendly Korean lady boss. Although the ext. n int. deco and space looks the same, the ambience is totally different. Pricing and menu also changed.

Ambience ⭐ ⭐ The music is too loud, interior temperature is very warm and stuffy even with only 4 tables of customers. Adding on to the dissatisfaction of the 'feel', is the disappointment in the drop in standard of their dessert. We ordered 4 desserts (rating is in the self-explanatory photos) and it took them 10mins to serve them after order payment made.

Very Berries Creamy Strawberries Waffle ⭐ The actual served portion of berries on the waffle is at least 30% lesser from the picture in the menu, is not the thick type, the batter tasted 'flour', not worth a try.

Nyonya Cendol ⭐ ⭐ No Gula Melaka taste, nothing fantastic

Puri Palm Seed Cendol ⭐ ⭐ ⭐ No Gula Melaka taste, ingredient portion is small.

Cendol Durian Pulp ⭐ ⭐ ⭐ No Gula Melaka taste, ingredient portion is small againt the shaved ice, the only consolation is the durian pup, luckily they tasted good.

Our comments & ratings are based on the day we visited, so you are doing a revisit for the taste, be mentally prepared for a little disappointment, price paid for an overall drop in standard is...

Premium price for mediocre foods.

Seasalt Yam Cheese Fountain (RM29.90) was a-okay. Got yam chunks inside. It’s probably because of yam is not that sweet in the first place; you can taste the sweetness of the yam but it was almost bland. I personally think that the cheese is not a good match since the saltiness kinda overpowered the already less-sweet-bland yam.

Korean Spicy Sauce Seafood Rojak (RM28.90) truly left me speechless. I really don’t know where is the Korean or spicy in this. I was expecting something like special signature spicy sauce or at least buldak/samyang sauce but all I got is just a normal chili sauce. The food itself was just basically a yong tau foo stuffs (fish cakes, fish balls, bean curd skin etc.) in a bowl thrown with some peanuts, soy(?) sauce, drizzle with mayo and chili sauce, salad as decorations and done. I was truly stunned considering the price.

The foods not worth a dime but the place itself was nice and cozy. Love the song...

Nestled in Malacca, Justberrys Dessert House is a haven for dessert aficionados seeking a taste of premium indulgence. From the moment you step in, the difference in quality is palpable, elevating the experience to new heights. While the price may be higher compared to standard dessert spots, the unparalleled quality makes every cent worthwhile.

Each dessert is a masterpiece, meticulously crafted with the finest ingredients. The ice shavings are exceptionally fine, creating a luscious texture that melts in your mouth, while the freshness of the ingredients shines through with every bite. What's more, the generous portions ensure that every craving is more than satisfied.

After our first visit, my family is already eagerly anticipating our next rendezvous with Justberrys Dessert House. If you're in search of an enchanting dessert experience that transcends the ordinary, look no further than this delightful...