Min Kok Restaurant — Restaurant in Negeri Sembilan

Few years back, I used to bring my granny to eat at this restaurant, the staff then were thoughtful and helpful as my granny was on wheelchair, one of them would always help my granny into the car. Today, I am under the weather so didn't feel wanna cook, so came here again but to my great disappointment ， there was only one lady taking order, worse when I asked for the menu, she said briefly "no menu", until i needed to ask the price of certain dish myself to prevent from eating something cheap with a super high price. Then her voice was real irritating, maybe she thought I was not going to order anything good, but again who was she to show such attitude to a customer. In the end, I just ordered sweet sour pork (rm25) and a bowl of rice (rm2), then I purposely threw out a word "expensive ya", she replied "this is restaurant ma (酒樓）”, hey....a 酒樓 that not having any menu , leaving customer guessing the dishes alone & such a 白鴿眼 lady who only expects me to know all the dishes they hv in an invisible menu. Hello, this kind of service is really not okay. Is Seremban still a kampung like decades ago? Poor attitude & low mindset, sorry to say that. PS : Just tried the dish, the gu lou yuk = not the type crispy out tender juicy in. Eh...last time was much better. 網紅表弟's recipe is even better.

Btw forgot to mention the below: Morning dimsum : I ordered porridge, siu mai & char siu pau, longan dessert. The dimsum was okay though not the best among those I hv tried. Longan dessert was slightly too sweet. Was thinking to order guai ling gou, but the order taking lady didn't know a thing when I asked whether it's vegetarian, coz if guai ling gou is not vegetarian, it means it probably contains tortoise shell powder which many Chinese especially Buddhists will try their best to avoid ( Chinese believe that it's not good to kill a long life creature for its tortoise shell ) Now, I only go for Koong Woh Tong for their guai ling gou coz they hv certified it's...

It used to be me and family favourite dim sum place. Long queue outside probably due to their slow and unorganised service. Many waiters and waitresses but not everyone can take orders, only specific person can take orders. Some waiters are really free but still they are not allowed to take order for customers as they said they can only ask another waiter in charge to take order (we reminded them 3 times to get someone who can take our order, end up we decided walk to the payment counter to place our order directly with the lady). I understand owner might not want to serve the dim sum with trolley like last time, but still I don’t see why only specific waiters/waitress can take order, this really slowing down your service a lot. Oh ya, they don’t serve dim sum on trolley but yet they still serve dessert on trolley, which I don’t get it even I’m cracking my head out. There’s a QR code that I thought I can place my order, but a waiter said this is only for take away order, then why they place the code on each table? I don’t get it 🤷🏼‍♀️🤷🏼‍♀️. Should remove if it is no longer in use to avoid confusion. The steamed dim sum are ok. But those fried dim sum we have weren’t serve hot. The radish cake and cheong fun taste rubbery. Taste is incomparable to what they used to be, quality drops. Hopefully owner can do something to improve the quality of food...

Our family has been patronising this restaurant for more than a decade. We observed how the quality of their food deteriorated over time. I don’t like to write unfavourable reviews but today was the last straw.

Chee Cheong Fun was served at room temperature after a long wait, not even warm Char siew Pao has pittance of char siew Prawn roll fritters has skin that taste like a week old and not crispy, cannot even taste any prawn in its filling Egg tart tasted like it’s overnight Ha Gao taste like a lump of meat and skin was crumbly

The worst part is when we commented to the attendant that the Chee Cheong fun is not hot, she didn’t even apologise and walked away! Didn’t offer any service recovery. And when we said the egg tart not fresh, they argued that it’s fresh. Horrible horrible service and food. We are quite sure this is...