风味菜馆 • Restoran Leong Chee Hoong — Restaurant in Pahang

The food at this open-air restaurant is simply delicious, freshly cooked, real ingredients 新鮮足料份量夠 and on par with most Chinese restaurants in KL—all at very reasonable prices. The service is prompt and the food arrives quickly. We highly recommend their signature ginger paste frogs steamed meehoon, as well as the plump and juicy stuffed Bentong tofu pok soup. We also enjoyed the claypot pork ribs with yam. Two of us had a very satisfying lunch, leaving with full bellies before heading to The Chateau. We also picked up some cowslip flower buds from the vegetable stall outside the restaurant. They were uniquely sweet and tasted great in an omelette that we cooked at home. 真心推介 Definitely worth a try and...

It's a small set up at the corner of the busy street but the chef is definitely experienced and well trained.

Many unique dishes, their signature is Giant prawn with glass noodles. One giant prawn is 500g -700g. Each cost RM70 & abv. The prawns enriched the flavour of the soup and the glass noodles absorbed all the flavours of tje soup.

The other dish I find quite unique is the fried frog. Crispy on the outside but soft and tender on the inside. The dish paired with fried bentong ginger, lovely to pair with the frog meat.

My 3rd favourite dish is the fried 3-layer pork meat. Great to pair with rice.

Price is very reasonable, but parking is quite a...

Revisited , super yummy the Claypot glass noodle big head prawn soup ( loaded with alcohol taste ) rm90 for 1 prawn inclusive of noodle . Food here taste so much better compare to restaurant at gohtong Jaya!

Old review This is restaurant chee hoong , google review no English head line . First time trying this restaurant as we frequent visit the next door foon lock . We had the signature recommendation claypot “sang Har “ prawn glass noodle soup. Minimum 2 person portion of crispy pork noodle (the sauce was rather sweet , salted egg French bean was crunchy . Overall we will come back to have the claypot prawn glass noodle again , the broth...