The pricing was exorbitantly high. We had expected to pay around RM300 or more for two tables, but were taken aback when the total came to RM499. It's hard to understand how an affordable fish like Tilapia could be priced so steeply. Despite coming from Ipoh and KL, we were surprised to find out the prices in this restaurant was even higher. We recommend giving Shi Jia Lou restaurant a...
Read moreA humble, hardworking family run Chinese restaurant that takes pride in providing quality food and willing to go the extra mile for their customers in need.
I am humbled and deeply honoured by their conscientiousness and service to my group of 86 teachers and students.
The amount of business we gave them is nothing to shout about because we are...
Read moreNice Chinese food. Serving time is quick and they have several specialty dishes which the chef will personally introduce to you. Make sure you try their specialty dish, it is worth it. Price is reasonable too. Will...
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