7 Village Noodle House (HQ) @ Raja Uda — Restaurant in Penang

Very friendly staff, great line of available dishes and new dish creations other than their famous Kuey Teow soup.

Over the years, they have improved their brand by means of: restaurant atmosphere, they put effort in their decorations and interior design. implementation of digital food ordering using QR code, Also very impressive that they have been refining their Kuey Teow Soup stock and maintaining the good standard.

Arrived around 9am and had to queue for about 10mins to get a table for 3, In front of the shop, they have a station specifically made for take away service, They also have a robot server that managed to attract my attention.

I've given 4 stars for food because I'm picking on the details. -egg in ramen dish should be poached, it's always been poached, but I received a hard boiled egg. The texture is less pleasing with the ramen. I 'sapu' it anyway. -marinated pork slices were a tad too sweet to my liking. That changed the taste of the bowl of noodles quite significantly because the ramen soup turned slightly sweeter.

Overal, I'm happy to return after so many years to see the consistency in service.

Edit: the shop is very clean the coffee "cham" has great aroma, I think this tops...

Strangely even with my franchisee expectation, I wasn't overwhelmed by the food. I remembered it being better. Especially this being their first shop that started it all.

But if you end up here, don't miss the dry lamian. I think it's their best dish. The noodle is well cooked and the gravy superbly balanced. The pork is deliciously seasoned and the portion just nice.

Was kind of disappointed with the smoked pork belly lamian. The soup was flat and the taste combination out of sorts. I didn't enjoy it. Fortunately the chicken was ok. The sesame oil and salt had a good balance. Just can't figure out why the chicken meat looks darker than it should be.

The cham peng was luckily delicious. Good coffee smell and thick tasteful drink. The environment was also nice and conducive to dining. Clean table and well ventilated. The washing area was also...

7 Village Noodle House, the original branch established in Kampung Paya in 1956, has grown into a beloved franchise with several locations. This eatery is renowned for its signature koay teow th’ng, a dish that has stood the test of time. While the menu has expanded to include a variety of noodle dishes and side options, the quality remains consistently high. The dining area is notably spacious, clean, and comfortable, providing a pleasant atmosphere for patrons. The noodle dishes are flavorful and satisfying, making it a popular choice among locals and visitors alike. However, it’s worth noting that the prices are higher compared to the numerous hawker stalls in the vicinity. Overall, 7 Village Noodle House offers a delightful dining experience with a touch of history, making it a must-visit for noodle...