Chai Leng Park Food Court — Restaurant in Penang

Charcoal Stove Char Kueh Teow: A Taste of Tradition Stepping into this roadside food court, you'll find a true gem: the Charcoal Stove Char Kueh Teow. This stall has been dishing out deliciousness since 1982, now expertly run by the third-generation son, who clearly inherited the family's culinary skills.

The star here is, of course, the char kueh teow, cooked over a traditional charcoal stove which imparts that irresistible smoky "wok hei" flavor.

I highly recommend opting for the duck egg option – it adds an extra layer of richness that truly elevates the dish. The pricing is also very reasonable for the quality you get.

Be prepared for a bit of a challenge when it comes to parking; it can be quite tough to find a spot, especially during peak hours. Also, the opening hours aren't always clearly displayed, so it might be a good idea to check popular food blogs or call ahead if you're making a special trip.

A bonus tip: there's a fantastic Lai Chee Kang shop right next door to this stall. It's the perfect refreshing dessert to complement your savory char kueh teow.

If you're looking for an authentic, time-honored Char Kueh Teow experience, this place is definitely...

If you are looking for a quintessential experience of dining local fare with accompanying local culture, then this is one of the best place to do it. This will unfortunately include things that may trouble you.

First of all, the good points. Huge huge variety of food. You can literally eat till you explode and there will still be stalls leftover to try.

Specifically, I urge you to try the char koay teow and the tai lok mee at the beginning of the road. The burger and wan tan mee at the centre. Tiptop fried chicken near the end of the road. These are the most try before you move on to the others.

However, if you plan to eat here, you must be comfortable to eat with the heat and humidity of a tropical country. You have to be able to close one eye at the less than ideal hygiene at most stalls. You must tell yourself to enjoy the quirkiness of the old, simple and sometimes uncomfortable decor surroundings. Lastly you shouldn't be disturbed by whiff of exhaust if you sit near the road.

In the end, eating here is an experience and the experience is what you make...

So many stalls here in this eatery street. My favourite is the duck rice with sausage. Sticky rice was so wondetfully made after pouring the sauce. Duck meat was full of flavour and Salted vege was a great compliment. WOW. 5 stars

Fried chicken usually long queue. I liked its chicken wing and drumstick. Perfectly fried. But I noticed many patron ordered chicken skin and tail which I do not fancied. 4 stars

Apom by a lady was perfectly done. Thin and just nice. 4 stars.

Tongsui dumpling 汤圆 (a shop opposite the eatery street). Cheap and delicious. 4 stars

Nasi lemak was delicious. Sambal and curry fish was addictive. RM6 per serving. 4 stars

Dessert 4 fruit soup 四果汤 was delicious as well. RM4 per serving. 4 stars

Usually there is long queue in curry rice stall. Finally i tried once and it was delicious. Curry was good, not spicy and full of fragrance of curry leaves abd...