江沙牛肉丸面 • Beefball Noodles — Restaurant in Perak

Spacious area. You have to queue & order. You are further away from food so it's more hygienic. The noodles are ok. I ordered mixed balls of pork & beef, plus yong tao fu. Personally I like the beef tendon balls because of their strong taste, especially ginger. The boss is friendly. Oh, if you want to drink, you must ask. We didn't ask & they didn't say anything about drinks. Noodles cost only RM3 for a small size. 10pcs of balls is at RM12. Yong tao fu...

Had Kuala Kangsar beef noodles today — a dish I’ve been eating since childhood, a true local favorite. The taste is still familiar, but I noticed the portion size has become smaller over the years. The fish sauce on the table is still free as usual, which is a nice touch.

Here, you take your own noodles (RM3), and each pork ball or beef ball costs RM1.20. Overall, still tasty, but the portion and pricing feel quite different compared to...

When reached at 10.30am, the beef balls ran out left only the pork balls. The pork balls are unlike your typical pork balls available through out Malaysia. These version is whitish in colour and texture and taste wise differs. Noodles are drenched in a thick brownish broth. Appropriately priced for a small town like...