Ipoh Garden Gourmet Square — Restaurant in Perak

Hometown favourite haunt as its been around for more than 20 years! Lots of food options to pick and choose from - there is a Taiwanese stall selling pork leg rice etc which is a must-try.

Also to try is the Hong Kong chee chiong fun - both prawn and char siew options are good.

Yearning for some deep-fried lobak? Somewhere in the middle there's a stall serving an array of this - must-try the prawn fritters. Two versions - with chives and without. Both are yummy!

Travelling w little kids? Fret not - there is a stall selling soupy noodles with pork...

The food choices here are amazing and I want to highlight a few stores that you must try as recommended by a local.

The stingray (left most corner) The roast chicken/duck with braised pork and tofu (right most corner) nasi Lemak (long queue near the carpark) Popiah (very crunchy and near the carpark) Claypot rice (couple had ran the store for more then 30 years)

Amazing food and the hawkers provide packing for free if you cannot finish.

Lots of parking space...

The newly opened Nga Choy Gai, Ipoh Boy Eatery (branch) surprisingly is very good. The noodles soup is flavourful with the right umami and tasteful! They served 2 types of chicken, bearded chicken and normal smooth chicken. Ordered the bearded chicken, is so tender and the taste of the sauce just right. The usual Ipoh beansprout, fat and juicy. They have big fishball, chicken feet as well which is good too. Definitely...