Ipoh Kheng Lim Salted Chicken — Restaurant in Perak

Mistakenly went to this shop to buy 8pc salted chickens as souvenirs for my family. Supposed need go to Aun Kheng Lim branch, but search wrongly to this Kheng Lim, which is without the word 'Aun'. I thought both same family business so think should be same nice their chicken. However, after steam the chicken, found the chicken skin have many furs which is very sarcastic. Taste is so so only, the meat bit dry, not same as other brand of salted chicken bought before at Ipoh which is juicy. Don't think I will...

While the salted chicken at this place used to be very good, with a rich Chinese herbal taste, it has since declined in quality.

They have two options. You can choose a ready-cook pack or a frozen vacuum-sealed pack if you want to keep a few months of storage.

Despite the significant price increase to RM33 per piece, the chicken now mostly tastes salty and the portion size has become smaller.

Will not make a frequent purchase like previous since the size and the taste are not...

The Ipoh salted chicken uses young free range chicken and it is so juicy and delicious. The wrapped chicken can be kept frozen for at least a month. When you're ready to eat, unwrap the chicken and steam for five minutes with medium heat, alternatively you can reheat it in microwave oven after unwrapped. We have been loyal Kheng Lim customer...