Swisang Restaurant 瑞生小食中心 — Restaurant in Perak

Came here for the roasted pork at about 4.10pm on a Saturday and there was already a short queue. The stall located in the Swisang restaurant and you can start seeing the queue for the roasted pork (siew yuk 燒肉) from outside along the road .Waited for about 10 minutes and the queue behind us started to get longer.

Ordered one "rib" or bone roasted pork and RM5 of Cha siew. The Cha siew was sweet and delicious but the best is still the roasted pork. Very juicy, fresh and delicious. Much better than many roasted pork I had in KL. Anyway it cost me RM37 for the roasted pork and Cha siew.

Do come by 4pm as the queue starts from around 4pm. And during weekends it could get sold out by 5pm, or you are not able to request for the best part of the...

Pan mee 10/10 I’ve eaten at this stall several times and it’s always on point. I had the ‘dry’ noodles today and the firmness of the noodles was perfect - slightly chewy, firm and with bite. Amazing stuff. They also do hand pulled noodles as well which is always excellent. The spicy dry noodles is supposed to be their standout dish so will try this another time. I can’t recommend this place enough.

Char siu wonton noodles 8/10 Great noodles and wontons. Could have done with more char siu, but that’s just me.

Kaya toast and soft boiled eggs 8/10 Eggs are cooked to perfection, but sometimes the toast could do...

This place is famous for the siew yoke and char siew stall open at 2.30pm and closed around 5pm. But they also have other nice food here such as prawn mee (rating : 7/10) , Kai Si hor fun (rating : 8/10) , Hakka mee with Yong tau fu (rating 8/10) . Nasi lemak (rating 7/10) , fried rice/mee (rating 8/10) , Western food (rating 8/10) , Indian food (rating 7/10) . Bread stall (rating 8/10) .They open for breakfast till 11 something and opens again around 4.30pm till 8 something . Place here is spacious and clean . Place is chill not not . Is an indoor seating with fans . Street parking and the...