Iwatani House — Restaurant in Perak

Just went for Father’s Day dinner. The quality of food seems great, but cuz they are lacking manpower, they requested us to grill the wagyu by ourself. Halo, if we knw how to cook wagyu nicely, why would I need to pay and eat out in restaurant? The chef was not there, the waitress seems clueless and lacking experience.

I asked for white rice, they replied: we only cook rice when there are more customers in the restaurant, cuz they are using Japanese rice, if there are too few customers in the shop, it would be wasted. I was like???? But luckily at the end they do cooked the rice for us

Only let us knw the way of eating the sauce when we have 2 more pieces of wagyu left.only asked if we need help when there’re only 2 pieces...

I tried this place for Shabu Shabu hot pot dish. We got tomato based soup with tons of food, including vegetables, chicken, fresh seafood, and homemade menus. Wagyu beef slices are top notch. I loved the tomato soup, which is more sweet, and not sour. They also provided us 2 dipping sauces of sweet oyster soy sauce and spicy chili sauce. People working there are caring and very friendly. We enjoyed our dinner there during the first time ever trip in Ipoh. Highly recommend it to try out when you are ready to...

Discovered this charming place where the quality of the Miyazaki Wagyu Beef is almost similar to the ones I have had in Kyoto. It is still relatively new and under-discovered place. The staff are knowlegeble about the meat cuts and the sauces are quite distinct. I particular enjoyed that they prepared a freshly grated Wasabi Sauce and they also have pasturised egg probably imported from Japan. Service is overall delightful. Very reasonable price point, if you love good wagyu. I...