Kedai Hoong Kee — Restaurant in Perak

It was a cool, wet morning on a Sunday when I sat waiting for my order of Hoong Kee Kampar noodle to arrive. The uniqueness of Kampar noodle liew is the size, small in comparison to others and extremely tasty. They have a variety too like fish ball, fei yeen, stuffed tofu and chilly, fried meat ball, wanton, fish cake, foo pei and sar kok. On long weekends (+ public holiday) and school holidays, this place will be crowded with folks from outstation which today, fortunately is not. My intention also was to eat popular asam laksa from the adjacent stall. But sadly, the proprietor had long since passed and Hoong Kee has taken over his stall. Hoong Kee is situated at this famous row of 36-Stall food court. You can order from the opposite coffeeshop and they will bring...

The Mr took me here after our trip to Caneron as he said this shop has been his childhood favorite food since small. Old skool place but indeed their fried ball, fried radish and tofu with fish paste was really good and you can't get it anywhere in Klang Valley.

We bought so much all for take away back to KL while just their fried stuff alone from Hoong Kee has costed us RM 97.50.

Located inside a Medan Selera which open until 6pm. The Mr told me previously their waiting line to get their fried stuff was really long as most customer will usually order 100pieces and above all for take away.

Indeed...

Overall fried wanton and fried fishball nothing filling. We paid for it nothing can get the food taste, we only ate starch! The food stall not really honest. You don't have staff to help to deliver food order further find more staff to serve us better and we are queued so...