Medan Selera Stadium — Restaurant in Perak

Medan Selera Stadium's Chicken Rice is often praised for its authentic flavors, generous portions, and affordability. The chicken is typically tender and juicy, served with fragrant, well-cooked rice. Customers appreciate the well-balanced sauce that complements the dish, adding just the right amount of sweetness and saltiness. Many diners also mention that the accompanying soup is flavorful and pairs nicely with the meal.

The stall is located in a bustling food court, which adds to the local and lively atmosphere. However, due to its popularity, some customers experience longer wait times, especially during peak hours. Despite that, most find the quality and price of the chicken rice to be worth the wait.

In summary, Medan Selera Stadium's Chicken Rice is often recommended for its taste, value, and portion size, making it a favorite for locals and visitors alike.

Nasi Ayam Tauge Yoon Kee, located at the stadium, is renowned for its delicious and unique take on chicken rice paired with bean sprouts (tauge). Many customers rave about the tender and flavorful poached chicken, which is served with fragrant rice that has a slight garlic flavor. The dish is typically accompanied by crunchy, fresh bean sprouts, which add a refreshing contrast to the richness of the chicken.

The signature bean sprouts are a standout, as they are often described as fresh, crunchy, and seasoned to perfection. The combination of chicken, tauge, and the light soy sauce dressing creates a harmonious blend of flavors. Additionally, the soup served alongside is flavorful and well-seasoned, which enhances the overall dining experience.

The service is generally prompt, although the place can get crowded during peak hours. The prices are reasonable, making it a great value for the quality of food provided. Overall, Nasi Ayam Tauge Yoon Kee is highly recommended for those seeking a satisfying and flavorful chicken rice dish with a twist, especially with the addition of the...

A clean and systematic food court way out of city centre. Can count a number of food stalls serving delicious Malaysian food. Worth patronising during breakfast or afternoon time. The drink stalls serve refreshing ice kacang, lin chi gang, creamy coffee, etc. and crunchy rojak too. I would recommned the following stalls: No. 32: Seng Loong (成龍) fried kuey teow. Presently cooking is done by a younger generation. Prefer the earlier version. No. 36: Min Chee (明珠) wantan mee. One of the best wantan mee served in Ipoh. But, portion is small indeed. No. 39: Beef noodles. Delicious and authentic. No. 41: Woong Kee soya drinks. Thick, aromatic soya drinks, smooth tau fu fah plus glutinous peanut balls. No. 43: Fai Kee fish head noodles. A household name in fish head noodles business. Mind...

31 Jan 2025

The CKT run by 2 young girls - terrible. Long wait and taste like . Rm8 but just no wokhei, no flavor, slightly wet. I only ate the bean sprout. Don’t know what siham they gave (didn’t taste any) and some mini prawns with shell.

The fish head porridge/ noodles was really good. Long wait but worth it. The uncle and son was good.

The lady with loud pitchy voice (drink stall) is good. We went in a group of 10, first 3 drinks came first and the staff didn’t tell us what drink is that and left, we commented about it amongst ourselves and the lady immediately told her staff, lain kali bagi air...