New TS VIP Restaurant Sdn Bhd | Menglembu — Restaurant in Perak

The food flavors are good, but the prices are comparable to those in major cities. Given that the restaurant is located in a small town with a remote location and a simple, undecorated interior, the pricing feels slightly high. However, while the cost isn’t cheap, the portion sizes are generous, making it worthwhile if dining in a group and ordering fewer dishes.

We ordered: Steamed Marble Goby – Slightly overcooked, but still flavorful.

Hakka-Style Poached Capon – A traditional poached chicken with a richer, more tender meat texture than regular chicken, served with a fragrant ginger sauce.

Black Pepper Crab – A bold and aromatic dish. The black pepper resulting the spiciness and umami packed flavor.

Sweet & Sour Crab – Fresh crab cooked in a tangy and savory tomato-based sauce with a perfect balance of sweetness and acidity.

Garlic chives – The stir fried vegetables were fresh and crisp, providing a refreshing balance to the...

Nice, cozy and comfortable restaurant with tip-top service, from point of reservation to ordering to confirmation of menu and finally to the day of dining. Credit and kudos to one specific staff, Walter, who's very accommodating to all my queries and request as I am from KL and everything was done through WhatsApp. He forwarded me the full menu and from there kept following up with multiple messages and calls to confirm menus for 17 pax. Food portions are good enough for our group and taste are good. All of us were impressed! We arrived early by an hour and our table were already set up and ready. Overall all the staff are courteous and provide fantastic service which gave us a memorable and comfortable family dining experience. Good parking space for our bus too... Thank you New TS VIP Restaurant for providing us a great...

Attended a weeding reception hosted at this venue with some experience I get. Good point: Having very big parking lot for guest. Cleaned washroom. Service crew are very attentive.

Average: Food presentation.

Areas which require improvements: Safe physical distancing has been managed accordingly however not on the food portioning. 6 pax in a table but 5 pax food portioning served. Bridegroom name has been wrongly typed and been corrected by using marker pen in front of guests. Venue been segregated to 2 area, 1 area for wedding reception while another for walk in casual/family dine in. And the casual dine in area is very noisy that interrupted the...