Restoran Fu Lim — Restaurant in Perak

If you can handle Sichuan food then you can tolerate the fuming heat in these dishes. I honestly didn’t see this coming – enticed by the look of those big, juicy prawns, who would’ve thought that an innocent bite into its crunchy, succulent flesh would be so deathly to my tastebuds. Usually there is at least a tinge of tanginess in Assam but this one was pure fire. Knowing that the mixed vegetables cooked in sambal (a spicy paste comprised of several ingredients) is naturally spicy, I was hoping that it wouldn’t send smoke fuming out from my ears.

Well it almost did, as my face turned chilli red but I extinguished it with several glasses of water. Thankfully the sticky pork spare ribs marinated in a flavoursome sweet glaze spared my tastebuds, although it gave my jaws extra work in chewing the rather tough meat. Overall, none of the dishes were downright terrible nor excellent, since the seafood were fresh while the vegetables were cooked perfectly if the extreme spice was omitted, however the tasty pork was marred by its...

I went to Western and Thai restaurant. I didn't go Restaurant Fu Lim. Don't know why show details different. GPS problem. Sorry.

Seafood dishes can be improved but it's a long weekend holiday, supplies stopped and busy with customers, can't blame them. They were out of basil, tofu and too busy to do pad thai noodles. Very spicy salad and green curry pork. Love the mince pork omelette.

The bottom left corner is a dish cooked by my MIL, not bought...

This restaurant is double storey and I guess there have more than 50 tables available, in air conditional environment.

They offer very nice & delicious food. My whole family love their 姜葱鱼片，椒盐苏东 and some many other dishes. Even though they are a bit pricy, but the quality of foods is always assured.

If u want to enjoy quality & delicious food, this is the top 1...