Restoran Hakka Lao • 客家楼 — Restaurant in Perak

5-Star Review: A Culinary Masterclass at Restoran Hakka Lou!

I'm thrilled to share my exceptional dining experience at Restoran Hakka Lou, a renowned eatery in Ipoh that serves up authentic Hakka cuisine. From the moment I stepped into the restaurant, I knew I was in for a treat. The warm and inviting atmosphere, complete with traditional Hakka decor, set the tone for a fantastic meal.

Our meal began with the Chinese Kale Kai Lan, which was cooked to perfection. The kale was tender and crunchy, with a lovely balance of flavors that complemented the savory sauce. The portion was generous, and I enjoyed every bite.

Next, we tried the HKL Yellow Wine, which was a delightful surprise. The wine was smooth and fragrant, with a lovely balance of sweet and savory flavors. It paired beautifully with the dishes that followed.

The Kampung Chicken was a highlight of our meal, with tender and juicy meat that fell off the bone. The flavors were rich and savory, with a lovely balance of spices that complemented the chicken perfectly.

Finally, we tried the Cut Roll with Pickle, which was a delightful treat. The roll was crispy and golden, with a lovely texture that paired beautifully with the tangy pickle. It was a lovely way to end our meal.

Throughout our meal, the service was impeccable, with friendly and attentive staff who ensured that our glasses were always full and our plates were always replenished. The atmosphere was warm and inviting, with a lovely traditional Hakka decor that added to the overall ambiance.

In conclusion, Restoran Hakka Lou is a must-visit destination for anyone looking for an authentic Hakka dining experience. With its exceptional cuisine, impeccable service, and warm atmosphere, this restaurant is sure to leave you feeling satisfied and eager to return. Whether you're a foodie, a Hakka enthusiast, or simply looking for a delicious meal, Restoran Hakka Lou is an...

The young ginger duck is incredibly flavorful, a must-try dish if you’re looking for something with a rich, bold taste.

We also had the owner’s hidden gem, the Steamed Angelica Chicken, which was a delightful surprise! It’s part of a secret menu, and you’ll need to ask if the lady boss is available to make it.

Every time we come back to Ipoh, we have to order the Yam with Braised Pork—it’s an absolute favorite of ours at Hakka Lao

Another highlight is the Braised Pork with Dried Oysters and Black Fungus—fresh, savory, and delicious.

The ambiance is comfortable, and it’s our go-to spot whenever my friends and I are back in Ipoh. Highly...

We were looking for good restaurants in the area and landed on this restaurant.

We ordered too much. This included: The taro braised meat The hakka cut meat Assam stingray The stewed ginger duck Fried luncheon meat Kailan Hakka noodles

Mother in law thought the food was too salty.

Think the son likes the duck. The wife loves the duck too, though we think it may be better less boney. I enjoy fried luncheon meat.

Overall wife and me think the restaurant...