Kak Su Laksa Restaurant — Restaurant in Perlis

Went to this place on local recommendation. Restaurant was clean and luckily we had a table as the place fill up quickly once opened for business at 12.30pm. The waiter which also act as the cashier was very polite and always have a smile on his face. Tried the laksa biasa which wasn't to my taste bud as the fish meat were blended and a bit bland. Pulut udang was nice and soft as it was served hot, only wish it had more filling. Kuih Spera bosen OK only laicikang was nice as not too sweet and enough ingredients, which was cooling and refreshing after...

Love the taste as a first timer. Thick fish gravy and prefect combination with the noodle. Not too many people in Thursday afternoon. The restaurant is clean too. You should come! Rm4. 50 for normal size and Rm5. 50 for large size. They also sell the laksa or brooth only in take away version too! Do forget to try the pulut udang (glutaneous rice with dry shirmp sambal wrapped in banana leaf) and spera (small pie consisting of coconut in a deep-fried). Better taste on your own for the best experience. Sometime they serve...

The famous laksa place at kuala kedah. The taste is quite different from laksa in kedah. Some might not really enjoyed it as I did, because I prefer kedah's style. But it still good and some people actually love it more compare to other style. The keropok lekor there is also awesome, directly from besut. Oh the pulut panggang is one of the best I've ever taste. So rich with udang and the taste is just right, might be even better if they make it more...