Ah San Bak Kut Teh — Restaurant in Petaling Jaya

The bah kut teh (pork and bones soup) is the clear and light soup version, with various cuts of pork cooked till tender and tasty in a very flavourful broth for hours, or left to simmer overnight. This is the “healthier” version of the well-loved dish with much less seasoning and fat, paired with steamed veggies especially. No long lines, but mostly repeat and loyal customers. A worthwhile...

This Bak kut teh is in between the herbal variety of the original klang Bak kut teh n the Singapore style of pepper garlic n salt. We prefer it one or the other. He can serve you with lean pork, half fat or spare ribs. The Yu char kuay was not hot. But complementary. Also complementary was fried tofu in soup. Unlimited refill of soup. One thing we miss was hot coffee or tea. They only...

visited based on rating - cheated.. i don't mind clear soup, but its soooo mild till almost tasteless and just like water infused with a little bkt herbs, they might have forgotten to salt too.. dry version is overly salty and not the normal sticky sauce type.. sour spicy mustard green have a weird bitterness and also overly salty.. conclusion, one time only...