Lucky Loke SS3 Restaurant (Restoran Kean Fatt) — Restaurant in Petaling Jaya

Im a fussy eater but their food really makes me WOW! behtahan 1 week 1 time check in! Not paid partnership ok i still pay like others

For the fish i always order siakap (dont worry they wont sell u rm1.5k siakap haha) Their siakap is seawater siakap and u can see they usually put their live siakap in the fishtank for few days to let the fish pangsai out the waste inside their body thts y after they cook there's no fishy smell and yah the chef also pandai cook lah😎😎😎😎 FOR fresh fish as usual i will choose soysauce steam. The result EVERYTIME i get for the meat texture is always cod fish/medium size grouper feeling!No jokes! Delicious! 玩玩啊你以为?! Yes u can try for the fried one (their signature) but for me i still prefer steam for the fresh fish😘 简单的食材只需要简单的烹饪方式! FOR MY FISH i always take half ekor only yes for small portion they do sell half instead of 1ekor! Cost me around rm40-48 usually(half) if 1ekor around rm80++ And yah the lady boss got told me if u wan bring your own grouper lah东星斑lah or other fish that u bought ONLINE yes they also will cook for u but there will be some charges for cooking labour 😉

For the toufu u can choose homemade/japanese toufu the round one / taukua(ractangle toufu) some people who allergy to egg can choose taukua For me i prefer their homemade toufu sibeh nice tastier than japanese toufu! I usually order their signature golden pumpkin toufu with enoki mushroom sedap weyh!

Now comes to chicken for this i suggest u guys take the 三杯鸡 taste abit like marmet chicken lah for me. They use drumstick meat for this so yeah if u like those chicken tight and drumstick texture this one ngam u for sure 👍

For the mantis prawn this one really jeng ah! U go others zhuchar or daichao usually give u eat tepung instead of mantis prawn meat. Their shop is the real big mantis around 2 finger size and thickness around 1 finger no jokes! Gooodddd

Price : ⭐⭐⭐⭐price reasonable in pj area

Food :⭐⭐⭐⭐⭐(fresh and big portion) My big is really big no jokes im buffet eater leh main main ka lu ingat! Haha

Service:⭐⭐⭐⭐⭐ lady boss very polite!

Overall i give them 5 stars no less IF 2person better order 2 dishes enuf haha their small size also quite big 😅 3 dishes already can eat for 4pax(if youre small...

Dai chow by night

Lucky Loke takes over the operation come late afternoon, after all the stalls close down for the day. Aquariums containing live bull frog as well as fish for diners to choose from.

In the afternoon (before sunset), it is very important to choose the right table as to avoid the glaring sunshine.

◾Claypot pork belly with salted fish - one of their signature dishes which I'd heard for the longest time. It came with generous amount of pork and eggplant - in fact eggplant was more than the meat 😅 the whole claypot was aromatic on its own. However, it lacked the fragrant of salted fish that I adored. In short, it lacked the oopmh.. ◾Signature deep fried tilapia - interesting combo of raw minced garlic, cili padi and coriander smothered on top of the perfectly deep fried tilapia. The sauce was tangy and citrusy which whetted the appetite further. Love it. ◾3-Cup chicken - surprise surprise as everyone loved this chicken dish! Not exactly like Taiwanese style but to me, delicious enough to pair with rice. ◾Pumpkin beancurd with prawns and enoki mushrooms - lacked the phmpking flavour. ◾stir fried sweet potato leaves with crispy white baits rounded up our dinner.

A popular dinner place with many locals who live nearby, as well as working people who father for a nice and...

Nothing great about the ambiance. In fact, best will be for you to close your eyes to the surrounding. Having said that, food? The dishes we called for. Simply cooked with a few ingredients, stir fried small white sawi, aka bok choy/celery mustard and stir fried lettuce were diviners. Hot Plate Sizzling Tofu in thick gooey soy flavored sauce and some colourful tiny pieces of mixed vegetable, atop with spring onion, didn't punch in a whole lot of fantastic flavors, yet when eaten with birds eye chillies and garlic in soy sauce, its a joyful food pride.

Ginger Steamed Fish also didn't disappoint our palates. No smell fresh fish and aroma of ginger spoke louder for our Malaysian food language. All in all, an absolute, lovely, inviting, pleasant and hunger capturing full...