Possibly one of the best wan ton noodles in p.j - sadly this stall has moved on. Used to be great with the roast pork. Generous thick cut portions, great on its own too. And in it's replacement, this restaurant serves possibly a great bak kut teh. The gravy is a klang variant, so a thick and dark version. Stall is run by the pan mee lady - another worthy mention. Ordered a 2 portion bkt with ribs and lean meat plus sides of tau fu puffs and cruellers to feed myself and 2 kids. They wolfed their lunch down. So did i - as we were stuffed, we headed to the playground after to burn some of it out. Great discovery for me. Latest update is, the bkt stall has moved into a shoplot, a few doors away! Had thai food, which...
Read moreHumble and Tasty Food at Taman Paramount, even though the restaurant bears a name of 'SSTwo'.
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The Char Kuay Tiao is filled with great wok-hei
Generous ingredients, and reasonable prices
Chow Kee Wan Tan Mee, Mr Chow is chatty, with interesting back story how he started
Well mixed of sauce, and the grilled Char Siew is handled well, with the meat quite tendered
Reasonably friendly services
Kind of ok to find car park in this area
👎🏼 7) the beverage does not accept e-wallet but weirdly could hear many transactions done using the e-wallet through the TnG loud speaker
As a Penangite, I always look for food that reminds me of home, and the wan tan mee here did not disappoint - everything about the dish was amazing, plus uncle Chow is a distinguished gentleman. There is also a fairly new Indian stall here called KU Briyani that serves mixed Indian rice in the afternoon, Nasi Lemak in the evening and Briyani on Saturdays - the food at this stall tastes like home cooked food, at least the chicken curry, fried chicken and kerang sambal did. I’m surprised to see lesser people here than at the Paramount kopitiam, but this has now become my go-to breakfast place. And oh, the toast and half-boiled eggs were pretty...
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