Restoran Okay | Seksyen 8 — Restaurant in Petaling Jaya

Overall Experience: My usual spot to go for Chinese Food. At least 8 out of 10 times I go there is usually nice or amazing taste. **Update: There was a moment the food was terrible for 5 times straight.. It was quite depressing so we stopped coming awhile.. After that when we comes back, it seems okay back.

Lunch Time: The Chicken Rice shop is classic taste and the price is very affordable. Last I went was about 6 to 7myr for chicken rice.

The other food stalls, like the noodles are also not bad with the affordable price.

Dinner Time: Dinner is Dai Chou where we either call dishes or individual person dish

My all time favourite dishes are Sweet Sour Yuu Pin (Fillet Fish), Steam Fish with Ginger, Mixed Vegetables Soup and Keong Chong Chu Yok (Stir Fried Ginger Onion Pork). **Note: Last time they have Lemon Chicken which is quite nice but sadly no more already.

My favourite individual person dish is Cantonese Ying Yong, Hokkien Mee and Sweet Sour Yuu Pin Rice.

There is also a Satay Stall which is quite nice, even though cannot be compared to Kajang Satay but to me personally, is the number 2 best. Well at least 8 out of 10 times, it taste quite good especially the beef satay.

Ratings: 9/10. Usually I eat here few times a month. Which is much better than the opposite...

One of my favorite place for breakfast and lunch in the area. Almost every thing here is good and decent price.

Roasted chicken rice is delicious and the roast pork (sio bak) is crispy But depends on your luck as sometimes you get the fatty pieces with little skin. Char siew is also charred and delicious.

The noodle stall at the back has good dry ban mian. The shallot oil made the noodle even more tasty. The pork noodle comes with yellow noodle and the noodle has a strong yellow noodle taste which can't be covered, but the minced pork is good and well marinated.

The char kuey Teow stall here is also good, not the best but good enough for me. You get a bit of wok hei and I always add an egg to make the ckt even better. The fried rice IMO is decent but not as good compare to the ckt.

HERE: Regularly (Breakfast...

First of all, coming here was an absolute nightmare! I'm not even anywhere near to comparing the food to a "normal" Chinese restaurant. We ordered asam steamed fish ( didn't taste anything asam) fish was steamed well but topping was horrendous. Second dish was 4 seasons (vegetable stir fry) no belacan taste, very salty and was soaked in oil. Thirdly, the fried squid disappointed me the most. A normal roadside stall fried sotong would taste much better. All it had was tons of turmeric and tasted rubbery. Then came the sizzling tauhu which was far from the normal Chinese restaurant one but was the best of them all. And for all these terrible food I paid RM 130. Never...