Dinner for 14 pax. It was a very pleasant dinner overall. Service was prompt. Staff attentive and alert. Food served quickly. As it was a birthday dinner we ordered Longevity Noodles but Leslie the owner included red eggs for us as well, a rather thoughtful gesture. The noodles were a bit too starchy, perhaps can work on that. Sizzling tofu - fragrant, nice Ginger scallion kepah - nicely done Mui Choy Chicken - 1st time tasting this version and we enjoyed. Tender chicken and aromatic mui choy. Ginger steam tilapia - well steamed, ginger aromatic although a tad to starchy. Thai style claypot pork belly - taste is sour and spicy (mild). Rice consuming dish Claypot Sweet Potato Leaves - fresh and nice HK style steam tilapia - fish steamed perfectly. Sauce is delicious and well made. We ordered 2 fish dish as the fish were rather small but enjoyed both. Overall the dishes were not too salty which we like. They have various other fish like Patin Buah, Red Tail Pak...
Read moreI was a bit disappointed that Bak Kut Teh wasn’t served during the Chinese New Year holiday, but all the dishes I tried were quite good.
One small downside was that the seafood fried rice had salted fish instead of squid, which was different from the menu photos. However, the friendly owner, the cozy atmosphere, and the way the place felt like a gathering spot for elderly regulars made up for it. I really enjoyed my visit. Thanks for...
Read moreFood and service were good. The veges and fish we ordered were really fresh. The dishes were reasonably priced - for 4 of us and 4 dishes including a steamed fish and drinks, it amounted to RM161. We also appreciated the waiter advising us on portion sizes. Atmosphere was comfortable and the place was clean, very spacious. We will return to try the...
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