Food Valet Putrajaya — Restaurant in Putrajaya Core Island

Sedap is the most over rated and abused word I found so far whereever I go. I have been to this place and it started to rain heavily and I was shocked to see there was barely few feet of space left where roof was not leacking or due to poor roof structure was causing water to just drop in just like if you were sitting outside in the rain. no doubt the concept and location is amazing but hold on I am not done yet. Just like any nice spot if there are are 4-5 different radio stations playing their on brand of music and some one playing a 3rd class karrokee litrellay screaming to his vocalls blast thats call noise polution and smokers ruin each and every inch of restuarants making sure no once escapes from their filth in plan words if a eatery smells like tobaco shop or a smoke chimny thats not for family and young kids. thats my 2 cent I am sorry if this is the bitter truth. I could have given 5 star and wrote ohhh ya supper sedap yand paling di dunia I am sorry I dont like to exaggerate keep things where they are acurate. Oh yes I think if thye could spent a bit more on parking so that when heavy rain its muddy and water puddles everywhere. unless you like...

Recently opened, Food Valet in Putrajaya has quickly become a popular dining spot. The food court's modern, cabin-style duplex design adds a unique and cozy touch. The interior is clean and well-maintained, ensuring a pleasant dining experience.

While there is a limited air-conditioned dining area, the open-air sections are well-ventilated with large fans, making it comfortably cool and light enough throughout the day. Parking is ample, which is a significant advantage, and the spacious surau is a convenient feature for those looking to perform prayers.

This place offers a wide variety of food choices, catering to different tastes and preferences. However, one downside is the limited seating area, whether in the air-conditioned section or the open-air area. It's often crowded, and finding a table can be challenging, sometimes requiring a bit of a wait or a keen eye...

I wanted to review directly at the vendor tapi tak jumpa vendor via Google maps. I bought bubur paru berlado from bubur bangsawan that costed me rm12, for fairly diluted bubur, with miniscule toppings. The paru was like literally 1 piece and was chopped into small pieces, 1 teaspoon of kangkung, bilis, fried nuts, half of a telur asin for rm12. I was fuming while eating. Why was it called bubur paru berlado when you get only one slice of paru but chopped into smaller pieces? I should have snapped a picture of the bubur. Hope the vendor improve on this since I don't really know what does the rm12 amount into. The bubur itself? Or the toppings? At least lah put 2-3 pieces pun I okay already.

The place was nice but very crowded at night. Difficult to park your car, but surau is available. Clean and well...