Restoran Kiong Kee — Restaurant in Sabah

Food: 2 / 3 stars Service & ambience: 0.5 / 1 star Value: 0.5 / 1 star

We came for breakfast on a public holiday. Not busy. Service was prompt though not particularly friendly. This is our second visit. Previously we tried their seafood wat tan hor, taste was OK, but RM16 was a bit of expensive in my opinion.

This time we ordered konlao mee (sau nyuk), chee cheong fun (kosong), sang nyuk (pork) pao, and a kopi ping. Taste is acceptable. Noodles have slight alkaline taste. Total price for our order is RM21.

For me it is a 3 star experience after...

This Chinese restaurant offers a wide choice of dishes beyond traditional rice dishes and stir-fry. Their inclusion of Economic Fried Noodles / Fried Bee Hoon to complement Dim Sum, such as steamed pork ribs and siew mai, adds variety. Additionally, the availability of freshly made HK Steamed Rice Rolls 港式豬腸粉, both with shrimp/cha siu and vegetarian options .. The restaurant also well known for their Chinese Pastry .. chinese short bread 光酥饼 , Jian Dui 煎堆, sweet buns, sweet hearts cookies ... available for retail or...

My aunty told me she wanted to buy this traditional Chinese biscuit that she bought from Kota Kinabalu more than a decade ago, she could only remember it’s operating from a corner coffee shop, this biscuit is no longer available in West Malaysia anymore.

It’s called Kong So Biscuits / 光酥饼. So I started to google and managed to find it. We bought some this morning and tried some of their specialties including the Chee Cheong Fun which was prepared by the owner’s worker who is a Filipino man.

We spent RM70+...