Kedai Kopi Hua Li — Restaurant in Borneo

Their Sarawak Laksa were really good during my visit with my colleague, BUT,but by the time when our laksa arrives, the aunty just bring one sambal and said they were out of sambal. I mean why, without the sambal the laksa basicly taste bland. If you run out of sambal better don't sell the laksa first,who wants to eat laksa without sambal. Well luckily my colleague shares half of her sambal to me but not so lucky for other customer they had no sambal to pair with the laksa. Then I ordered the buang panas which is the white fungus drink, it was so good very refreshing unlike other kopitiam, their white fungus are very soft which indiciates they cooked their buang panas very long time. Kudos on that and yeah I totally recommend this place but hope when you visit they don't run out...

Came here specifically to try out their Sarawak laksa. The laksa soup tastes good, creamy and not spicy, so those that prefer milder flavour can give it a try. Personally, the only downside was the laksa doesn’t come with coriander. Overall, it’s still one of the very best Sarawak laksa you can find in town. Paid RM15.50 for laksa with added extra meehon, one cup...

One of best Sarawak food in town. Especially the (草积根汤) herb root soup, so far only this shop is selling and only on Sat. Other food like laksa, wanton soup, soup tapai ayam etc also good & tasty. If you like shrimp, ask for extra shrimp for your laksa, only add RM3. Bty, they have increase price as per...