C&C Gallery Pedada Branch Sibu — Restaurant in Sarawak

I went there few days ago, and I ordered the nasi lemak along with the snack on the side, cheesy wedges. Guess what? Raw chicken on the inside ‐ it was still bleeding. Waited for almost than 20minutes, and still served me the raw bloody chicken. I could tell the service crews did their best to served me that night but I just couldn't wrap around my head that I'd been served with raw chicken. I was starving that night. I haven't got the time to eat the whole day since I was so occupied but only to be received a food like that. You can't never mess with someone that's starving/thirsty. I sent the meal back. Again... waited for 15 minutes and received a bit small thigh chicken. But mind you, the chicken was overcooked on the outside but still a bit bleeding from the inside. Please. Don't mess with the food like that then bluntly served it to the customers. It seems like the chef cooked it with maximum level of fire cause they thinks it will cook on time. But, you're wrong. You can't never cook it on maximum level of fire. You have to set it in medium so that the meat on the inside is well-done. No matter how many customers orders during my time spend there, but cook it nicely. Don't rush it just because you needed to get it out from the kitchen and let the crew take it from the window. I won't go dine here again since last time, I was having lunch with my fellow friends and greeted by cockroach behind our seats. I have gave this specific branch so many chances but that night? Was my last straw to dine-in ever again. Sorry. But, good luck with the business. I gave this 3 stars because the service crews seems apologetic that night and only because of them, not...

I recently had a fantastic meal at CxC Cafe Pedada Branch. The presentation of each dish was beautiful and inviting. I tried the stir-fried noodles served with a perfectly crispy fried chicken on the side, accompanied by fresh cucumber slices and potato crisps. The noodles had a delicious savory flavor, well-seasoned and balanced with tender bits of chicken and vegetables. The fried chicken was incredibly crispy on the outside yet juicy on the inside—a delightful contrast to the noodles.

I also enjoyed the nasi lemak with sambal squid, a Malaysian classic done right. The fragrant rice, served on a banana leaf, paired wonderfully with the rich sambal sauce coating the squid. The sambal was spicy, tangy, and the squid rings were tender. The dish was complemented by traditional sides like boiled eggs, fresh cucumber, and crispy anchovies, which added a nice crunch.

Overall, each dish was bursting with flavor and had a lovely balance of textures. The attention to detail in presentation and flavor made this meal memorable. I highly recommend visiting this spot for anyone looking to enjoy delicious, authentic cuisine with a...

Dissapointed by the staff ruined my cake with the bad writing My kid handwriting more better than this. i expect it will write on the cake not on the board that is the purpose why i order early one day and wish to get as expected then it's better not to order if I get a cake like this no different if I buy a walkin. I Order on 26july morning and will take the cake the next day on 27july at noon. I didnt expect to get such the bad writing and they blaming the new staff did it but why there is no one checking for it before giving to the customer??? Silly reason. I once ask to redo the writing but the cashier said cannot bcause it’s close oredy untill i call the store expressed my dissatisfaction and wanted the writing to be rewritten n told me to go back to the store again!! Such wasting time! the staff didn't even apologize. This is not about the cake but the sentimental value...