SugarBun @ Pedada — Restaurant in Sarawak

This is among those SugarBun outlet that is surviving. I love boasted chicken. But they don't maintain their employees. The employees come and go. When the proficiency is needed, the management should retained their skillful employees. With newcomers, I always face the issue of not fully cooked rice. Newcomers (always extra-large sized/ overweight) will spontaneously serve smaller pieces of chicken for customers and keep the larger pieces for themselves (they have free meal). Please don't laugh at this comment, if you're a regular customer, you'll know that I'm not kidding, and...

Management need retrain all the staff

All the price more expensive than KFC, take away no chilli sauce pad, no paper straw

Payment only accept Cash or Sarawak pay

So many year...

One star, fish fillet half cooked (seems raw fish meat). Terrible response from the Waiter too. The waitress brought back to kitchen and fry again what i had eaten.... Lack of...