Curry House — Restaurant in Sarawak

It's a normal generic mamak restaurant serving generic average-below food quality for an above average price. If you want to just hangout with friends while munching on roti canai, well okay but even that I've tasted better roti at same price range. If you wanna go eat mixed rice for lunch, better go for other local shops as they have for varieties, better tasting, far cheaper price. You can get mixed rice (per plate and whatever condiments you want at whatever quantity) with free drinks for only MYR6.50 at Kuali Emak, over here, half a rice, 1 piece of chicken drumstick, 1 hardboiled egg with gravies, MYR7, drinks cost separately. Here's my take on it, your money,...

Curry House operates 24 hours and is located near Kuching Sentral—such a solid spot for early breakfast, especially if you just arrived by bus in the morning. The Indian staff (I think they’re still called waiters or you can say staff if unsure) are friendly.

The atmosphere is just right—not too loud, not too quiet. Prices are decent for the portions, and the food? Legit delicious. Their fried rice, mee, and bihun are smoky and flavorful. The nasi campur is good too if you’re into variety 🌶️🍛

But hands down, my comfort picks are canai kosong and nasi goreng mamak. Those two slap every single time 🔥 Pair them with a cold peppermint drink and...

I like my Roti Canai & Tosai both crispy & fluffy. Most restaurants I've tried in Kuching & beyond tend to make their bread either soft or chewy or, worst of all, tough. So far, there isn't a restaurant in Kuching that does crispy & fluffy better than Curry House. The breads are also a good size.

My only qualm was the tosai dough wasn't fermented enough. I like sourness in Tosai.

The only item I'd warn you about is the Rojak (Pasembor). The sauce is weak & is only sweet. If you've had good Pasembor in Penang. What you get here will lack depth. I'm still looking for good Pasembor in Kuching. Let me know if...