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Earthlings Coffee Workshop — Restaurant in Sarawak

Name
Earthlings Coffee Workshop
Description
Nearby attractions
Nearby restaurants
Go Izakaya
188, Lor Wan Alwi 5, Taman Supreme, 93300 Kuching, Sarawak, Malaysia
V-NICE
Ground Floor, Sublot 1, Lor Wan Alwi 5, Taman Supreme, 93350 Kuching, Sarawak, Malaysia
Come On Veggie Cafe
Malaysia, Sarawak, Kuching, Taman Supreme, Q112B, 邮政编码: 93300
Tomodachi Izakaya
#188-19,Soho East, Jln Wan Alwi Q112B, 93350 Kuching, Sarawak, Malaysia
Seoul Garden Hot Pot @ VivaCity Megamall
Jalan Wan Alwi Vivacity,lotL3-038, L3-039,level 3, 93350 Kuching, Sarawak, Malaysia
Seoul Garden Buffet @ Vivacity Megamall Kuching
Lot L3-038 & L3-039 At Level, 3, Jalan Wan Alwi, 93350 Kuching, Sarawak, Malaysia
Waroeng Bumbu
L3-016, Level 3, Vivacity Megamall, Q112B, 93350 Kuching, Sarawak, Malaysia
Tuk Tuk Thai Boat Noodle @ Vivacity Mall
L3 O15 Vivacity Megamall, Tuk Tuk Thai Boat Noodle Restaurant, Q112B, 93350 Kuching, Sarawak, Malaysia
Sushi King Vivacity Megamall
Lot L3-023, Vivacity Megamall, Jalan Wan Alwi, 93350 Kuching, Sarawak, Malaysia
K. One Kopitiam
No. 9033, 2, Q112B, Sweet Sensation Art studio Milan Square Kuching, Q112B, 93350 Kuching, Sarawak, Malaysia
Nearby hotels
Viva Hotel Kuching
SUBLOT 9 -10, LORONG WAN ALWI 5, Jalan Wan Alwi, 93350 Kuching, Sarawak, Malaysia
MILAN HOTEL
SL 29, Parent Lot 554-558, Block 11, MCLD, Milan Square, Q112B, Taman Supreme, 93350 Kuching, Sarawak, Malaysia
Stay@vivacity
Level 11, Jazz Suite 2 Vivacity Megamall, Jalan Wan Alwi, 93350 Kuching, Sarawak, Malaysia
Satria Residences
Q112B, 93350 Kuching, Sarawak, Malaysia
45 Supreme Homestay
45, Lorong Nyatoh 2a, Taman Supreme, 93300 Kuching, Sarawak, Malaysia
23 LOFT Homestay Kuching
3, Lorong Urat Mata, Tabuan Jaya, 93350 Kuching, Sarawak, Malaysia
Place2stay@Kenyalang
No. 5438, Section 64 KTLD, Jalan Tun Razak, Taman Chung Hua, 93300 Kuching, Sarawak, Malaysia
Tribeca Condominium And Suites
93350 Kuching, Sarawak, Malaysia
Related posts
Keywords
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Earthlings Coffee Workshop things to do, attractions, restaurants, events info and trip planning
Earthlings Coffee Workshop
MalaysiaSarawakEarthlings Coffee Workshop

Basic Info

Earthlings Coffee Workshop

Soho East, Sublot 16 Ground Floor Lot 188, Jalan Wan Alwi Lorong, 5, 93350 Kuching, Sarawak, Malaysia
4.6(416)
Closed
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Ratings & Description

Info

attractions: , restaurants: Go Izakaya, V-NICE, Come On Veggie Cafe, Tomodachi Izakaya, Seoul Garden Hot Pot @ VivaCity Megamall, Seoul Garden Buffet @ Vivacity Megamall Kuching, Waroeng Bumbu, Tuk Tuk Thai Boat Noodle @ Vivacity Mall, Sushi King Vivacity Megamall, K. One Kopitiam
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Phone
+60 11-1003 1208
Website
earthlings-coffee.com
Open hoursSee all hours
Mon9 AM - 10 PMClosed

Plan your stay

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Featured dishes

View full menu
dish
Tea Drop Peppermint
dish
Tea Drop Supreme Earl Grey
dish
Tea Drop Kiwi Berry
dish
Tea Drop Spring Green
dish
Tea Drop Oriental Jasmine
dish
Tea Drop Chamomile Blossoms
dish
Iced Drip Black
dish
Iced Mocha
dish
Cappuccino
dish
Iced Americano
dish
Americano
dish
Iced Blended, Chew Tea Espresso
dish
Mocha
dish
Iced Drip Milk
dish
Iced Latte
dish
Latte
dish
Espresso On The Rock
dish
Galao
dish
Violet Berry
dish
Cold Brew Mango Earl Grey
dish
Iced Blended, Roasted Genmai Matcha
dish
Pecan Iced Latte
dish
Signature Iced Chai Latte
dish
Signature Chai Latte
dish
Cold Brew Passionate Chamomile

Reviews

Nearby restaurants of Earthlings Coffee Workshop

Go Izakaya

V-NICE

Come On Veggie Cafe

Tomodachi Izakaya

Seoul Garden Hot Pot @ VivaCity Megamall

Seoul Garden Buffet @ Vivacity Megamall Kuching

Waroeng Bumbu

Tuk Tuk Thai Boat Noodle @ Vivacity Mall

Sushi King Vivacity Megamall

K. One Kopitiam

Go Izakaya

Go Izakaya

4.4

(57)

Closed
Click for details
V-NICE

V-NICE

4.5

(470)

Closed
Click for details
Come On Veggie Cafe

Come On Veggie Cafe

4.3

(222)

Open until 12:00 AM
Click for details
Tomodachi Izakaya

Tomodachi Izakaya

4.7

(46)

Open until 12:00 AM
Click for details
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Posts

Ong TiffennieOng Tiffennie
I recently had the pleasure of attending the roasting course offered by Earthling's Coffee Workshop, and it worked out perfectly with the Coffee Consulate. I must say, it was an outstanding experience from start to finish. The course instructors were highly knowledgeable and passionate about the art of roasting. Their expertise and willingness to answer questions made the learning environment engaging and interactive. The hands-on practical sessions were invaluable. We had the opportunity to roast our own batches and experiment with different techniques. The instructor, Kenny & Flo, provided personalized guidance, helping us understand the nuances of temperature control, time management, and flavor development. It was a fantastic way to apply the theory learned and gain practical skills. The course materials were comprehensive, well-organized, and easy to follow. They exceeded my expectations and provided a strong foundation for my future endeavors in the coffee industry. I highly recommend this roasting course to anyone who is passionate about coffee and wants to enhance their knowledge and skills in the art of roasting. It's a worthwhile investment that will undoubtedly take your coffee journey to new heights! A big thank you to the entire team at Earthling's Coffee Workshop for delivering such an exceptional roasting course. I'm incredibly grateful for the experience and can't wait to continue my coffee roasting journey. :)
Tan Lay KimTan Lay Kim
A nice coffee cafe to get fresh roasted beans. The barista professionally recommended the beans to me as I shared what is my personal preference. He further explained the profile of other single origin beans. I enjoyed the sharing from the barista about the establishment of Earthlings and their 10years work in Sarawak. One of the signature beans of this coffee shop is their Liberica beans, that was planted, harvested, processed and roasted locally. The owner has did a tremendous research to get the optimal roasting method for the Liberica beans to get the best roasted beans. Liberica beans is limited in the west Malaysia market. Psst…. I have a pack of the bean to be brought back to West Malaysia 😂😆. They even initiated the Third Wave Speciality Coffee Movement in Sarawak. They are selling the coffee gadget such as Hario V60 pour over, the gooseneck kettle as well as other coffee equipment. There is a lab in the cafe with a transparent glass where the guests can see how was the fresh bean being roasted. I was not lucky to be able to watch the roasting process. However, I am thrilled to just see the lab over a layer of glass screen. The visit to this shop further spur my passion and interest in specialty coffee. A short visit is not sufficient for me to learn all their history and current works. I look forward to visiting this place in the nearest future.
Jarod YongJarod Yong
Clearly a lot of thought was put into the place. From the interior deco to the items they serve. It's a great place for impressing & having a cup of carefully prepared coffee. The place has a clean earthy feel to it. I visited for a causal business meeting & decided to have the Matcha Latte rather than my usual Cafe Latte as coffee caffeine late in the afternoon messes with my sleep. My beverage was served in a lovely ceramic cup that hinted tradition & culture. The color was a earthy green & the matcha tasted deep, despite being blended with frothed milk. They used good matcha & they're not stingy about it too. My singular complaint was that they ruined the beverage with... Sugar. What is this place? Starbucks? A boba tea shop? If I'm willing to pay more than RM10 for a matcha drink, I damn well want to taste matcha. All of your matcha goodness. Neat. Sugar changes the entire composition & obstructs the most pleasurable part of drinking matcha... The dry earthy aftertaste. A spiritual reconnection with the earth that the Japanese have enjoyed for centuries WITHOUT sugar. Please stop serving your matcha latte with sugar. Give your patrons an educational experience like you do with your espresso. Give them the sugar at the side. Not in the drink.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Sarawak

Find a cozy hotel nearby and make it a full experience.

I recently had the pleasure of attending the roasting course offered by Earthling's Coffee Workshop, and it worked out perfectly with the Coffee Consulate. I must say, it was an outstanding experience from start to finish. The course instructors were highly knowledgeable and passionate about the art of roasting. Their expertise and willingness to answer questions made the learning environment engaging and interactive. The hands-on practical sessions were invaluable. We had the opportunity to roast our own batches and experiment with different techniques. The instructor, Kenny & Flo, provided personalized guidance, helping us understand the nuances of temperature control, time management, and flavor development. It was a fantastic way to apply the theory learned and gain practical skills. The course materials were comprehensive, well-organized, and easy to follow. They exceeded my expectations and provided a strong foundation for my future endeavors in the coffee industry. I highly recommend this roasting course to anyone who is passionate about coffee and wants to enhance their knowledge and skills in the art of roasting. It's a worthwhile investment that will undoubtedly take your coffee journey to new heights! A big thank you to the entire team at Earthling's Coffee Workshop for delivering such an exceptional roasting course. I'm incredibly grateful for the experience and can't wait to continue my coffee roasting journey. :)
Ong Tiffennie

Ong Tiffennie

hotel
Find your stay

Affordable Hotels in Sarawak

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A nice coffee cafe to get fresh roasted beans. The barista professionally recommended the beans to me as I shared what is my personal preference. He further explained the profile of other single origin beans. I enjoyed the sharing from the barista about the establishment of Earthlings and their 10years work in Sarawak. One of the signature beans of this coffee shop is their Liberica beans, that was planted, harvested, processed and roasted locally. The owner has did a tremendous research to get the optimal roasting method for the Liberica beans to get the best roasted beans. Liberica beans is limited in the west Malaysia market. Psst…. I have a pack of the bean to be brought back to West Malaysia 😂😆. They even initiated the Third Wave Speciality Coffee Movement in Sarawak. They are selling the coffee gadget such as Hario V60 pour over, the gooseneck kettle as well as other coffee equipment. There is a lab in the cafe with a transparent glass where the guests can see how was the fresh bean being roasted. I was not lucky to be able to watch the roasting process. However, I am thrilled to just see the lab over a layer of glass screen. The visit to this shop further spur my passion and interest in specialty coffee. A short visit is not sufficient for me to learn all their history and current works. I look forward to visiting this place in the nearest future.
Tan Lay Kim

Tan Lay Kim

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sarawak

Find a cozy hotel nearby and make it a full experience.

Clearly a lot of thought was put into the place. From the interior deco to the items they serve. It's a great place for impressing & having a cup of carefully prepared coffee. The place has a clean earthy feel to it. I visited for a causal business meeting & decided to have the Matcha Latte rather than my usual Cafe Latte as coffee caffeine late in the afternoon messes with my sleep. My beverage was served in a lovely ceramic cup that hinted tradition & culture. The color was a earthy green & the matcha tasted deep, despite being blended with frothed milk. They used good matcha & they're not stingy about it too. My singular complaint was that they ruined the beverage with... Sugar. What is this place? Starbucks? A boba tea shop? If I'm willing to pay more than RM10 for a matcha drink, I damn well want to taste matcha. All of your matcha goodness. Neat. Sugar changes the entire composition & obstructs the most pleasurable part of drinking matcha... The dry earthy aftertaste. A spiritual reconnection with the earth that the Japanese have enjoyed for centuries WITHOUT sugar. Please stop serving your matcha latte with sugar. Give your patrons an educational experience like you do with your espresso. Give them the sugar at the side. Not in the drink.
Jarod Yong

Jarod Yong

See more posts
See more posts

Reviews of Earthlings Coffee Workshop

4.6
(416)
avatar
5.0
2y

I recently had the pleasure of attending the roasting course offered by Earthling's Coffee Workshop, and it worked out perfectly with the Coffee Consulate. I must say, it was an outstanding experience from start to finish.

The course instructors were highly knowledgeable and passionate about the art of roasting. Their expertise and willingness to answer questions made the learning environment engaging and interactive.

The hands-on practical sessions were invaluable. We had the opportunity to roast our own batches and experiment with different techniques. The instructor, Kenny & Flo, provided personalized guidance, helping us understand the nuances of temperature control, time management, and flavor development. It was a fantastic way to apply the theory learned and gain practical skills.

The course materials were comprehensive, well-organized, and easy to follow. They exceeded my expectations and provided a strong foundation for my future endeavors in the coffee industry.

I highly recommend this roasting course to anyone who is passionate about coffee and wants to enhance their knowledge and skills in the art of roasting. It's a worthwhile investment that will undoubtedly take your coffee journey to new heights!

A big thank you to the entire team at Earthling's Coffee Workshop for delivering such an exceptional roasting course. I'm incredibly grateful for the experience and can't wait to continue my coffee...

   Read more
avatar
5.0
1y

A nice coffee cafe to get fresh roasted beans. The barista professionally recommended the beans to me as I shared what is my personal preference. He further explained the profile of other single origin beans. I enjoyed the sharing from the barista about the establishment of Earthlings and their 10years work in Sarawak.

One of the signature beans of this coffee shop is their Liberica beans, that was planted, harvested, processed and roasted locally. The owner has did a tremendous research to get the optimal roasting method for the Liberica beans to get the best roasted beans. Liberica beans is limited in the west Malaysia market. Psst…. I have a pack of the bean to be brought back to West Malaysia 😂😆. They even initiated the Third Wave Speciality Coffee Movement in Sarawak.

They are selling the coffee gadget such as Hario V60 pour over, the gooseneck kettle as well as other coffee equipment.

There is a lab in the cafe with a transparent glass where the guests can see how was the fresh bean being roasted. I was not lucky to be able to watch the roasting process. However, I am thrilled to just see the lab over a layer of glass screen.

The visit to this shop further spur my passion and interest in specialty coffee. A short visit is not sufficient for me to learn all their history and current works. I look forward to visiting this place in the...

   Read more
avatar
4.0
6y

Clearly a lot of thought was put into the place. From the interior deco to the items they serve. It's a great place for impressing & having a cup of carefully prepared coffee. The place has a clean earthy feel to it.

I visited for a causal business meeting & decided to have the Matcha Latte rather than my usual Cafe Latte as coffee caffeine late in the afternoon messes with my sleep.

My beverage was served in a lovely ceramic cup that hinted tradition & culture. The color was a earthy green & the matcha tasted deep, despite being blended with frothed milk. They used good matcha & they're not stingy about it too. My singular complaint was that they ruined the beverage with... Sugar.

What is this place? Starbucks? A boba tea shop? If I'm willing to pay more than RM10 for a matcha drink, I damn well want to taste matcha. All of your matcha goodness. Neat. Sugar changes the entire composition & obstructs the most pleasurable part of drinking matcha... The dry earthy aftertaste. A spiritual reconnection with the earth that the Japanese have enjoyed for centuries WITHOUT sugar.

Please stop serving your matcha latte with sugar. Give your patrons an educational experience like you do with your espresso. Give them the sugar at the side. Not...

   Read more
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