Swee Garden Seafood — Restaurant in Sarawak

I didnt enjoy the dinner as much and i didnt really touch most of the dishes.

Glutinous rice in roasted chicken is delicious and i think is the restaurant's specialty. Roasted pig was cold n the skin wasnt crispy enough so the dish is failed.

We brought our fishes to get the restaurant to cook and the chef mixed up our orders thus the fishes gone to waste as fresh fish should steam instead. The staff also do not feel apologetic that they serve wrong dish after telling her and she walked away.

The sotongs we brought to restuarant to cook as well. We asked them to cook 2 different style and it was weird for them to put in 1 plate. 2ndly, the sotongs was thick n chewy which e chef slice in wrong method.

My bf told e staff not to put any spring onions and coriander. When the pork jelly is served, it was garnished with my 2 hated garnishing. Informed the staff, she dun have intention to change to new one and asked us to eat the ones below and walked away again.

Nonetheless, it was a good gathering w my friends over dinner but i definitely wont...

GUY'S IF YOU'RE A TRAVELLER/STUDENTS/NEW TO SARAWAK TRY OUT THIS RESTAURANT....THE FOOD WAS AMAZING HERE...SO TASTY 😋 THESE ARE OUR ORDERS:

1.SALTED EGG BUTTERMILK SQUID 10/10 CRUNCHY YET SOFT..LOVED THE SAUCE PORK RIBS GUINNESS STOURT (i think don't remember the name) 9.5/10 ..SOUR AND SWEET. SIZZLING BEAN CURD (HIGHLIGHT IS THEY USED HOMEMADE BEANCURD NOT THE JAPANESE TOFU OR JUST CHINESE TOFU...THE BEANCURD WAR WELL FRIED OUTSIDE YET SOFT AND GOOEY INSIDE AND TASTE DAMN NICE) 9.8/10 KAILAIN WITH GARLIC..FOR VEGETABLE I WOULD RATE 9/10 DRY CHILI CHICKEN 👍🏼 8/10 SMALL PIECES BONELESS CHICKEN YET SUPER DELICIOUS...

WE WENT DURING CLOSING TIME YET THE OWNER WERE SO NICE AND LET US EAT, SOME RESTAURANTS WONT EVEN LET US HAHAHA... THEY WERE SUPER FRIENDLY AND NICE. WOULD RECOMMEND THIS PLACE 10/10.

ATMOSPHERE: SUPER COZY 10/10

TOTAL DAMAGED WERE RM101 BUT IT'S WORTH THE PRICE.....AND THE PORTION WE ORDERED WERE SMALL BUT IT'S ENOUGH...

My favorite dish was the fried bitter gourd with salted egg, however I’d say the rest are mediocre nothing to hype about. It’s clean & spacious, with prompt service. Parking is readily available as most nearby shops are closed for the night.

One biggest problem I have with this place is, there is no pricing on the menu. There are just lists of food choices with no price tag on them. So if that’s something uncomfortable for you, then be clear to check prior to order. We ordered small size for the following 4 dishes (as posted),they amounted to a bill of Rm69.

It’s ok to try out, but I wouldn’t recommend this venue as there are other restaurants with a cheaper price tag &...