海南佬鸡饭 Hainan Lao Chicken Rice — Restaurant in Selayang Municipal Council

I recently had the pleasure of dining at Hainan Lao Chicken Rice, and it was an absolute delight. The authentic Hainanese Chicken Rice was a standout, with boneless chicken that was not only tender but also incredibly tasty. The side dishes were impressively well-executed, adding a handsome touch to the overall meal.

What struck me most was the warmth of the servings, creating a homely feeling that enhanced the dining experience. The cozy, clean, and organized ambiance of the place further added to the overall appeal. I sincerely hope that Hainan Lao Chicken Rice can sustain this high standard over time.

Despite wanting to share this exceptional food experience, there's a slight concern that the word might spread too quickly, making it challenging to secure a seat for my next visit. Nevertheless, the worry is a testament to the restaurant's popularity.

To complement the fantastic meal, the drinks were nothing short of marvelous, bringing back nostalgic memories of my childhood. Overall, Hainan Lao Chicken Rice offers a memorable dining experience that I look forward to enjoying again soon, hopefully with the same level of charm and quality.

While my dining experience at Hainan Lao Chicken Rice was delightful, I must acknowledge that parking proved to be a bit challenging. The limited parking options could potentially be an inconvenience for patrons. It's advisable to plan accordingly, considering this factor when deciding to visit. Despite the parking issue, the quality of the food and ambiance makes it worth the effort to...

Chicken rice is one of those quietly iconic dishes — a humble staple in almost every local neighbourhood and street corner. More often than not, it’s treated as a quick fix for a rumbling stomach at lunchtime. But don’t be fooled by its simplicity: with just a few ingredients, the margin for mediocrity is wide. In a dish this unadorned, TECHNIQUE IS EVERYTHING!

Here, the blanched chicken takes center stage — impossibly silky, moist, and tender. But the supporting cast turns the meal into a full-bodied experience. We paired it with fiery kangkung, cool tofu flavoured with shallot oil, crisp blanched bean sprouts, and a punchy, sour-spicy mustard green. Every side held its own, but the bean sprouts — unmistakably of the fat, crunchy Ipoh variety — can be regarded as the gold standard of bean sprouts.

Aside from the overall deliciousness of the food, the reasonable pricing is another strong draw. We’ll...

We were here on 28 May and again on 30 May 2024 for dinner.

On 28 May, I came with only my daughter. I ordered the C03 chicken rice combo and my daughter ordered kueh teow soup. We also ordered gizzards and a special order for a block of tofu. I specifically ordered for the block of cold tofu to be served instead of steamed tofu. I missed this style of cooking and they happily complied.

I enjoyed the cold tofu very much, hence the reason why we came back so soon. The chicken rice was very tasty as fragrance rice was used and I like the chili sauce so so much that I had two bowls of rice on both occasions we were there.

On the second occasion, I brought my wife and my elderly friend. My wife had the dry beef noodle and my friend had the beef noodle soup. Both of them enjoyed their ordered...