It's not common for a restaurant to be well-known for its steamed seafood, fish particularly, and “bah kut teh” (pork bones soup), with both as best sellers. The assam and scanlion oil steamed fish, live from tanks, were delicious: lightly seasoned, flavorful, with a firm texture.
The pork parts from the slightly herbal bah kut teh were tender and tasty, and paired well with the oiled rice and crispy fried bread sticks (yao char kwai). The food quality at low-end prices attracts a regular dining crowd. An unexpectedly...
Read moreThe food here is generally okay ... certain dishes are nice ... The Bak Kut Teh (BKT) soup is nice n tasty ... The meat is tender ... The dry BKT is nice n tasty too ... Strong taste of fried squid inside ... The steam fish is okay ... The Sweet n Sour pork is nice,tasty n crunchy ... Must try ... The environment is small n hot ... No air cond just fans ... Thus it's not so comfortable when you're having a hot BKT ... the waiting time for the food to arrive is around 30 to 45 minutes ... The pricing...
Read moreWe've been regulars here for as long as I could remember. Xin Xin Kee has never disappointed us. Food is impeccable. Service always on point. Price though has gone up a fair bit but fair considering everybody else is doing exactly that these days - hike up prices in the name...
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