Restoran Sin Manli — Restaurant in Selayang Municipal Council

The main dish specialty dish here is their steamed talapia fish. Today, I'm going to try out their specialty which is Spicy Garlic Talapia Steam Fish. I also ordered their 3 Taste Chicken. Was told by another friend, its their specialty too. The steam fish was very fresh and the sauce is very delicious. The fish gravy goes very well with rice. The 3 taste chicken was also very good. Perfectly done. This 2 dishes is good enough to make me very full. I came for lunch just before the crowd came in. I recommend those who want to come here for lunch to come early. They also open for dinner. I had a very satisfying meal. The portion for th fish was quite big but for the chicken, I only ordered a small portion coz I was not sure if I could finish the whole fish. Price wise they charged quite reasonably. Good place for family get together. Parking was a slight issue during lunch time. Not sure during the dinner time if the parking will be more ample. I will come back here again soon. I would like to try the other options for the steam talapia fish. This round, it gave me a very good impression this place has...

SERVICE IS EXTREMELY BAD! Will not return again and not recommended to others. Our dishes are being sent to next table for 5 min then only worker realize and send back to us Dishes & rice arrived without passing us the chopstick & spoon (in utensil tray). Can they just permanently placed 1 set of utensil tray in each table instead of passing over the tray when dishes being serve to avoid trouble?? First time eating bak kut teh without being served soy sauce (& its small plate). Requested soy sauce from boss & worker but never arrive until we finish our meal. Ask for bill but waited 10min for the owner to come to collect payment. After passing the bill to us, never have patient to wait 30s for us to check bill and walk to next table to chit chat with his friend, keep us waiting for him to finish chit chat and return to...

Delicious food esp the steam fish (usually go fr smashed ginger), yellow wine chicken. The bak kut teh soup is rich too. Nowadays the staff will promote to get it together with yau char kwai @RM2-3 (used to get it fr free b4 pandemic!) They used to serve good quality white rice. There are other dishes like braised pork, pork leg, 'dry' bak kut teh in claypot, steam eggs n blanch vegies. Been here for the past 10 yrs or so. Good plc to hv...