In my opinion they've got the best cheese tea in Malaysia. My favorite order is the Japanese Oolong Cheese Tea, it has just the right balance of sweet and salty that hits all the right spots, and it's refreshing too. I wasn't a fan of their croissants many years back but they've since improved the menu and I had one a few days ago and it was good. We tried the Japanese Cheese Crossaint. The outlet here has a nice cozy feel and has a number of tables evenly spread out so it is comfortable to chill without being too close to other customers. The price is affordable and they do have a selection of desserts and sandwiches on top of the crossaints for you to snack on, making it the perfect spot...
Read moreThe environment is delight and comfy. The service here can be improved for instance tissue is not provided and two croissants was served in a small plate which i ordered 2 sets for 2 person. The staff is not caring and professional enough. Overall the croissant is very normal, not soft and not tender and it is below average standard. The drinks which are Cheese Chocolate and Cheese Coffee are definitely OUT. The cheese in the beverage is really not necessary needed and when you finished the drinks, the layer of the cheese is there and you really cannot finish it as it is really salty. Definitely don't like the mixture of both. Overall it is not up to the standard...
Read moreThis café is an absolute delight, serving delicious and delicate pastries that are hard to resist. I’ve already visited twice and enjoyed the Japanese cheese croissant and the Victorious cake—both were exceptional! The cheese croissant was perfectly flaky and cheese just melted in the mouth, leaving a rich, flavourful aftertaste. Pairing it with their oolong tea was a revelation—the tea was simple yet incredibly smooth and refreshing, with a perfectly balanced flavour profile.
The quality and care in both the food and drinks are evident, making this a spot I’ll definitely return to. Highly recommended for anyone looking for a refined and satisfying...
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