939 冰坊 — Restaurant in Subang Jaya

Not good, below average, let me clarify why below average, chendol is too hard, like freezer type chendol, good chendol should not have this kind of texture, and the way is being served, the black sugar is below, how to dig up the black sugar when the bowl is so small, the only way is to finish top first which is plain and freezing chendol texture, not just chendol, i found the others like mix fruits too, and how you expect consumer to dig the bottom part while top portion condiments keep falling from the small bowl, i am giving honest review and hope you can improve this. Honestly black sugar should use melacca black sugar, you can have different option if is price issues, let the consumer make the choice like char koay teow 2 options either use duck egg or...

PS. Sorry for giving a review at the wrong place. The previous ones that I had at 939冰坊 were nice. I didn't know that the newly open shop in Bukit Serdang does not belong to the same owner. I would give a 5 star for the food and ice at 939冰坊. I apologize for my mistake. To me, 939冰坊 would be a better choice compared to 939雪天糖.

I just visited the newly opened branch here at Bukit Serdang. The food and ice are not as good as what I had before. Maybe other branches are better choices...

It is located at one of the roadside stall. Nice place to get shaved ice during a hot day or after meal. I tried the mixed fruit sago ice 杂果西米露冰 served with 3 types of fruits and sago and I love it. It is shaved ice drizzled with (condensed?) milk served with mango, watermelon and honeydew cubes and sago. Very refreshing to have this in a hot sunny afternoon. I got an S and L size. The serving is quite big. Definitely will revisit to try other options here! Cheap and...