AYC Curry House USJ 4 — Restaurant in Subang Jaya

This is about the idiyappam my sister bought from your shop around 7.00pm after fetching her daughter from school. She wanted 5 pieces but the waiter offer another 1 since was left, so she ended up taking 6 in total.

When my niece opened the pack around 7.45pm for dinner, the idiyappam was already smelly, can see the picture and video shiny and sticky completely spoiled. She even made a “weeekk” sound when she open. We had no choice but to throw everything straight into the bin.This is unacceptable. How can you still sell food that has clearly gone bad?

Take your food handling and storage seriously. If the idiyappam is made in the morning, don’t keep it until night and still sell it as if it’s fresh. Customers trust that what they are buying is safe to eat.

We expect proper quality and hygiene. Selling spoiled food is dangerous especially for kids and very...

Well what can I say about this "makan place". Have been frequenting this restaurant lately a number of times. Food is good and vegetarian options for lunch is a huge variety. But the prices differ depending on the waiter who is writing the bill.Or may i say similar to the Malaysian currency.Last week 3 vegetable dishes and par boiled rice was 7.50.And this week the same dishes price 9.50. " Maybe the Malaysian ringgit strengthened ".Well my suggestion is please have a fixed prices for your lunch dishes rather than depending on the waiters...

Love the food here. Wide selection of vegetarian & non- vegetarian dishes. Come early for lunch when the dishes are still warm. My fave dishes are the Chicken Varuval & Mango Pickle (this is the second place I know that serves this, Sri Muda wet market had a stall that served this but the whole place is now demolished for redevelopment). I also love their vadai & kuih ketayap (crepe rolls filled with coconut cooked in brown sugar) available during breakfast & tea time. The kuih ketayap was made fresh at the front...