Chef Ban Kitchen Restaurant • 汶师父小厨 — Restaurant in Subang Jaya

good food and price are reasonable..

we went there dinner few times, it's always an exclusive service by the aunty who taking order from us because our bill is more than hundred plus..will ask us how's the dish, need add rice or etc

on the other hand, it will be a terrible awful by the same aunty because the bill is lesser than hundred... the aunty showing unwilling to serve face when we order some normal food which not introduced by her but because seniors cant take too heavy food..and, we waived hand for adding rice but the aunty dont keep a F to us 🤷🏻

no harm give a try but u can handle it the service😂

tips...you only have less than 1 minute to order things if the foods introduce by the aunty but u decide to try others and the service to be determine based on your total bill ordered and the face will 'change' in front u..and if u eat more than half hour when food is served, the 2 aunties will start very loudly to each other tht table number xxx, yeap, 'indirectly' is toward to us that we are eating too slow and taking their tables from others..we will learn to eat faster because there not much good food selection with reasonable price in our area, but we will change to others if there is..

very typical Hong Kong style...

Hidden eatery in Bandar Kinrara. Services from the family run business are top notch. They do their best to get you the seating and tables.

Food wise are nice and serving size suits numbers of head count.

The assam steam tilapia is one of the top selection here. Serving size of tilapia is quite larger compare to other shops ( for a 6paxs) The pumpkin beancurd with yam stick is new to us and surprisingly taste combination is nice. Lady boss recommended the Hakka zha rou, taste is good but gravy and seasoning not kaw enough ( for the real hakka char yuk- personal opinion only)

Salted egg har gu( mantis prawn) is average good and not too oily. If more curry leaf is added, taste could be better.

The siong tong yin choi( soup based spinach) serving size is large and the taste of soup is nice...sorry no photo.

Overall a good neighborhood restaurant place to dine in just shop size abit constraint since its located in intermediate unit.

Price is fair with full air-conditioning dining environment.

PS: this place served Empurau fish too but subject to booking...

The food arrived in less than 5 minutes from the time we ordered. Unbelievably fast and huge red flag.

Ordered Minced Meat Egg Plant and Jiang Nan Spare Ribs:

1. The eggplant was undercooked to the point where it was almost considered raw; the minced meat sauce was quite tasteless. When paired together, it's like eating fresh eggplants and some slightly savoury meat sauce. The dish was clearly stir fried in a hurry. 0 wok hei.

The eggplant was quite fresh and sweet, so it was the dish only saving grace. Even so, some were too hard and raw. 1 out of 5 stars. Else I would rate it 0 stars.

2. Jiang Nan Pork Ribs - this dish was average. The pork ribs were quite juicy and fresh, but the sauce did not manage to stick and permeate+penetrate to the pork ribs. When you bite into the ribs, you can taste only unmarinated pork meat in the middle. This means that they did not braise it enough.

The captain/waiter also did not know how to recommend dishes at all. 2 star for the fresh ingredients and clean air cond...