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Kim Hing Lee • Sabah Pork Noodle • 金兴利 • 猪肉粉 — Restaurant in Subang Jaya

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Kim Hing Lee • Sabah Pork Noodle • 金兴利 • 猪肉粉
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Nearby attractions
Nearby restaurants
Empty Cup Coffee Roastery
First Floor, 2, Jln Cenuk 1, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia
Chill Up Coffee
NO 24A (1ST FLOOR, Jalan Helang 15, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia
Restoran New Otard • 海鲜饭店
30, Jalan Helang 13, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia
Restoran Kar Lok Yi • Mixed Rice • 经济杂饭
30, Jalan Helang 15, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia
Tai Ka Lok Seafood Restaurant | Restoran Tai Ka Lok Seafood
6, Jalan TK 5/40, Taman Kinrara, 47190 Puchong, Selangor, Malaysia
Shi Yue Tian Claypot Chicken Rice Shop Puchong
1, Jalan 23, Batu 8, Jalan Puchong, Taman Bukit Kuchai, 47100 Puchong, Selangor, Malaysia
Shiok
9, Jalan BK 3/2, Bandar Kinrara, 47100 Puchong, Selangor, Malaysia
Restoran Mei Wei Yong Tow Foo 美味酿豆腐
2426, Jalan Taman Kinrara, Taman Kinrara, 47190 Puchong, Selangor, Malaysia
MOGU CHICKEN BOWL @ PUCHONG
7, Jalan Kenari 13c, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia
Face Pan Mee House@有面子板面馆
2426, Jalan Taman Kinrara, Taman Kinrara, 47190 Puchong, Selangor, Malaysia
Nearby hotels
Jin Hotel
Jalan Bangau 11, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia
MTree Hotel • Puchong Jaya
6, Jalan Kenari 12, Bandar Puchong Jaya, 47170 Puchong, Selangor, Malaysia
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Kim Hing Lee • Sabah Pork Noodle • 金兴利 • 猪肉粉
MalaysiaSelangorSubang JayaKim Hing Lee • Sabah Pork Noodle • 金兴利 • 猪肉粉

Basic Info

Kim Hing Lee • Sabah Pork Noodle • 金兴利 • 猪肉粉

2A, Jln Cenuk 1, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia
3.5(395)
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attractions: , restaurants: Empty Cup Coffee Roastery, Chill Up Coffee, Restoran New Otard • 海鲜饭店, Restoran Kar Lok Yi • Mixed Rice • 经济杂饭, Tai Ka Lok Seafood Restaurant | Restoran Tai Ka Lok Seafood, Shi Yue Tian Claypot Chicken Rice Shop Puchong, Shiok, Restoran Mei Wei Yong Tow Foo 美味酿豆腐, MOGU CHICKEN BOWL @ PUCHONG, Face Pan Mee House@有面子板面馆
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Featured dishes

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Small (小)
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Tendon Or Kidney (加筋或腰)

Reviews

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View details
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Nearby restaurants of Kim Hing Lee • Sabah Pork Noodle • 金兴利 • 猪肉粉

Empty Cup Coffee Roastery

Chill Up Coffee

Restoran New Otard • 海鲜饭店

Restoran Kar Lok Yi • Mixed Rice • 经济杂饭

Tai Ka Lok Seafood Restaurant | Restoran Tai Ka Lok Seafood

Shi Yue Tian Claypot Chicken Rice Shop Puchong

Shiok

Restoran Mei Wei Yong Tow Foo 美味酿豆腐

MOGU CHICKEN BOWL @ PUCHONG

Face Pan Mee House@有面子板面馆

Empty Cup Coffee Roastery

Empty Cup Coffee Roastery

4.3

(293)

Click for details
Chill Up Coffee

Chill Up Coffee

4.8

(383)

$

Click for details
Restoran New Otard • 海鲜饭店

Restoran New Otard • 海鲜饭店

3.8

(156)

$

Click for details
Restoran Kar Lok Yi • Mixed Rice • 经济杂饭

Restoran Kar Lok Yi • Mixed Rice • 经济杂饭

3.7

(74)

Click for details
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Reviews of Kim Hing Lee • Sabah Pork Noodle • 金兴利 • 猪肉粉

3.5
(395)
avatar
5.0
9y

Best pork noodles I've ever tasted. Delicious broth boiled over charcoal fire with pork meatballs and succulent sliced pork. Ordered mine with "Kueh Teow" noodles and "Kon Loh" style (meaning the noodles are served dry instead of in a soup). The way to order is you pick your type of noodle (Kueh Teow, Mee, Bihun or mixed), then you pick whether you want it "Kon Loh" or in soup, then you say whether you want pork offal in the broth that they serve on the side, if you do go for the offal - your broth will also come with pork meatballs and sliced pork, otherwise you just get pork meatballs and the sliced pork. I also ordered Chinese tea to go with the meal and was pleased that it wasn't the ordinary run-of-the-mill type tea, this one was quite fragrant. All in all an excellent place for pork noodles, will...

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avatar
3.0
5y

The soup is nice and noodles too. Very thin slice of pork belly. However, the restaurant is very very disorganised. Only one young Chinese girl manning the cashier counter and she has no clue how to run the business, leaving the myanmar workers running the show. Extremely unhygienic. The guy making the soup for you suddenly move away to put charcoal to the burning fire and he does not wash hand. Another guy pouring chili sauce dropped the plastic spoon into the jar and he just fish it out with his dirty fingers. And the guy preparing the noodle will take half an hour to prepare your meal because he kept staring at the order slip. The food is good but once you see how the workers prepare your meal, I don't think you want to eat again. All boils down to no SOP and no proper...

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avatar
2.0
2y

The dry pork noodle used to be my favourite but recent visit had me disappointed. I think it’s not the same owner anymore because everything tastes so differently. Dry koay teow is no longer soft, the black sauce is not as nice anymore (not enough taste and not much of fried onion oil smell), even the chilli sauce is not fragrant anymore. Worse still, they don’t inform that inner parts are not available when ordering. Only notice it when the food arrives, when ask them about it, they just say inner parts are not ready yet and I was there around 930am. Last time during breakfast hour, you’ll see it’s almost full house and when ask for inner parts, you might get “finish already” instead of “not ready yet”. This shows how much the quality...

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Posts

Adam NairAdam Nair
Best pork noodles I've ever tasted. Delicious broth boiled over charcoal fire with pork meatballs and succulent sliced pork. Ordered mine with "Kueh Teow" noodles and "Kon Loh" style (meaning the noodles are served dry instead of in a soup). The way to order is you pick your type of noodle (Kueh Teow, Mee, Bihun or mixed), then you pick whether you want it "Kon Loh" or in soup, then you say whether you want pork offal in the broth that they serve on the side, if you do go for the offal - your broth will also come with pork meatballs and sliced pork, otherwise you just get pork meatballs and the sliced pork. I also ordered Chinese tea to go with the meal and was pleased that it wasn't the ordinary run-of-the-mill type tea, this one was quite fragrant. All in all an excellent place for pork noodles, will definitely return.
Colin ThongColin Thong
Sang nyuk mian, sabah's version of the pork noodle served here. The soup is abc-like, with hints or carrot, raddish and potato but with richess of pork bones and whiteness from the marrow. Taste is mellow, slightly sweet, slightly savoury and slightly sourish and with a hint of pepper. Thinly sliced, soft lean pork fills the bowl - a generous helping, with pork balls thrown in. I had my noodle dry. Complimentary chilli is awesome. One of the best pork noodle versions i've had. The restaurant is clean, airy. Ample parking behind. Order from the counter at the rear and pay, which is a bit odd. Grey walls and ceiling, and a dark green floor for a restaurant makes this place feel a bit gloomy. However, definitely worth a visit.
Joey WongJoey Wong
To be honest, food is not as bad as what others mentioned yet is not as good as last time. The Chinese lady taking my order like I have owe her millions of dollar. Also, as a business owner, where is your dignity to Social responsibility in business (please google yourself). You chosen not to give a straw for cold drink and you given a plastic economic rice spoon to serve on hot drink. Even kopitiam never did this. I rather you stirred my tea before served it. Will never come back again and will suggest Sabah pork noodle lover, try out DING XIANG SANG NYUK NOODLES at Bandar Puteri Puchong.
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Pet-friendly Hotels in Subang Jaya

Find a cozy hotel nearby and make it a full experience.

Best pork noodles I've ever tasted. Delicious broth boiled over charcoal fire with pork meatballs and succulent sliced pork. Ordered mine with "Kueh Teow" noodles and "Kon Loh" style (meaning the noodles are served dry instead of in a soup). The way to order is you pick your type of noodle (Kueh Teow, Mee, Bihun or mixed), then you pick whether you want it "Kon Loh" or in soup, then you say whether you want pork offal in the broth that they serve on the side, if you do go for the offal - your broth will also come with pork meatballs and sliced pork, otherwise you just get pork meatballs and the sliced pork. I also ordered Chinese tea to go with the meal and was pleased that it wasn't the ordinary run-of-the-mill type tea, this one was quite fragrant. All in all an excellent place for pork noodles, will definitely return.
Adam Nair

Adam Nair

hotel
Find your stay

Affordable Hotels in Subang Jaya

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Sang nyuk mian, sabah's version of the pork noodle served here. The soup is abc-like, with hints or carrot, raddish and potato but with richess of pork bones and whiteness from the marrow. Taste is mellow, slightly sweet, slightly savoury and slightly sourish and with a hint of pepper. Thinly sliced, soft lean pork fills the bowl - a generous helping, with pork balls thrown in. I had my noodle dry. Complimentary chilli is awesome. One of the best pork noodle versions i've had. The restaurant is clean, airy. Ample parking behind. Order from the counter at the rear and pay, which is a bit odd. Grey walls and ceiling, and a dark green floor for a restaurant makes this place feel a bit gloomy. However, definitely worth a visit.
Colin Thong

Colin Thong

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Subang Jaya

Find a cozy hotel nearby and make it a full experience.

To be honest, food is not as bad as what others mentioned yet is not as good as last time. The Chinese lady taking my order like I have owe her millions of dollar. Also, as a business owner, where is your dignity to Social responsibility in business (please google yourself). You chosen not to give a straw for cold drink and you given a plastic economic rice spoon to serve on hot drink. Even kopitiam never did this. I rather you stirred my tea before served it. Will never come back again and will suggest Sabah pork noodle lover, try out DING XIANG SANG NYUK NOODLES at Bandar Puteri Puchong.
Joey Wong

Joey Wong

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