Fried rice (prawn type): Tasty but too oily. The portion given was just average with a decent amount of pork lard. RM12 (imo, a bit too expensive for the cooking quality and village kopitiam environment). Egg was well cooked. Came with a nice sourish sauce. Cooked by an older lady.
Fried rice (salted fish version). The rice portion was again average in size. Not filling enough for me. The salted fish and pork lard came in a decent amount. Was a bit too salty and a bit oilier after effects. Loved the way the egg tasted which was well cooked. Sides was those fried prawn bits which I didn't take much coz it was not too nice tasting. Cooked by a young lady....
Read moreLocal kopitiam.
Fried rice stall has many selections of fried rice, what style what taste what ingredients.
We ordered salted fish fried rice and petai fried rice, topped with a fried egg each.
There were two ladies frying rice, one looks like the mom and the other the daughter. The son was very friendly and introduced their menu. Their frying style was quite 'polite' as there was much kling-klanging of the woks.
Their wok-hei was there, nicely flavoured, salted perfectly. Nice spicy little tiny fried shrimps, must have if love...
Read moreA house based eatery. Spacious and clean. The pork lard with rice was really nice. Hubby took a belacan petai rice, also good, just a bit too spicy for him.
We went there mainly for the rice dishes and mentioned above. But surprisingly, there is a satay stall which was also good. Meat was juicy, nicely grilled. Will visit this eatery again for sure.
Only problem, quite hard to find a parking there as the location is within a village area, roads are narrow, not made with...
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