Restoran Krua Thai — Restaurant in Subang Jaya

This little Thai restaurant caught my attention due to the crowds. The menu is rather comprehensive.

Run by Thai, most of them couldn't speak local language except the lady order taker. You have to be patient, she takes her own sweet time.

The food is authentically Thai of Chiang Mai origin, the Tom Yam was slightly tingling sour, never sweet but light. The local take on Tom Yam is on the sweeter and thicker side. The seafood Tom Yam has shrimp, fish balls and mushrooms. It's a 6.5 for me.

The kailan was well prepared while the minced meat omelette was very good. You can't miss the aromatic char of the eggs. Not nice if it's cold.

I liked the fish with chili paste, it makes you want more rice while the fried chicken wings were pretty standard.

Almost forgot to mention the fragrant rice is of good quality, fluffy.

We had pandan water and Thai milky tea. Pandan water carried the pandan flavour and the milk tea was cream...y.

There are only 10 tables in the restaurant without air conditioning. The automotive workshop is a spoiler, the revving of the engine is rather annoying.

Most of the lunchcrowds are working people around the vicinity. I suggest going to this little eatery in the evening for the workshop close for business.

Parking is easy. The waiting time for food is...

I was hoping high....from the many reviews and relatively high score. Well, it proves again a dining preference is a total personal experience. Until you try it on your own, you would never really know how do you like it. For the good things, authentic looking thai restaurant, simple thai grocery store kind of setup running by thai lady boss and her staffs, friendly environment and welcoming, and from the menu the food looked more affordable than other similar restaurants in town. Now come to the food, to be fair i only ordered seafood tomyam, pock neck and mixed veg. Tomyam itself always mark the food quality of a thai restaurant, for me it tasted more like using mainly tomyam paste, key ingredients like lime leaves, galanggal and lemon grass are nowhere to be found, ended up it taste more like instant tomyam soup, a bland taste. pork neck is ok, the issue is on the dipping sauce, maybe on that day the worker missed out something in the sauce, i only taste sour in the sauce. I wouldn't say i'm not disappointed, but i still give a 3 star just because " phom chop mak thai na" and for encouragement. In that case, other thai restaurants nearby actually woth a...

The food here made me feel like I was transported back to Thailand, my utmost favourite vacation country and food!! The Thai tea was amazing, so delicious. I asked for less sweet, and it was so perfectly done. I can't eat seafood, so I asked for chicken tomyum, it was heavenly. Not too sour or spicy, even my hubby who has gastric managed to really enjoy it after not being able to eat tomyum for years. The pad krapow, kailan with garlic as well as onion omelette was sublime, everything tasted so home cooked and home made. Oh ya, don't forget to try their chicken rolls, I've never tasted anything that delicious before! Made from real chicken mixed with some veg, it was fried into rolls. Super duper yummy! Really recommend this place, because I finally found this hidden gem in Puchong! It's been so difficult to find authentic, delicious and affordable Thai food. Our total bill was RM79, so freaking worth it!! Will definitely be visiting this...