Il Corsaro — Restaurant in Qrendi

Il Corsaro, nestled in the charming Wied iż-Żurrieq, is a true culinary gem waiting to be discovered. Led by the talented Chef Simone, this intimate restaurant offers an unforgettable dining experience.

Simone, a true culinary artist, creates dishes that are not merely food, but symphonies of flavor. Each plate is a masterpiece, a harmonious blend of ingredients that tantalize the taste buds. The attention to detail and the innovative combinations are simply breathtaking.

While the restaurant may be a bit secluded and challenging to find, the journey is well worth the reward. The cozy and intimate atmosphere, coupled with the exceptional cuisine, makes for a truly special dining experience.

A word of advice: Be sure to make a reservation, as the restaurant is small and often fully booked. It's a testament to the quality of the food and the warm hospitality.

If you're seeking a truly unique and delicious dining experience, Il Corsaro is an...

Was appalled by the food and service we received at Il Corsaro. First of all, the host/owner has made me and my partner felt very uncomfortable throughout our meal by his covert racism - we went on a quiet evening on a weekday where there were only three tables including ours. The owner was clearly uninterested to serve us, when I asked if he would recommend any pasta- he just shrugged his shoulders and said ‘everything is good’. Then, he went on to ask the other two tables who were white customers if their food’s okay, but obviously ignoring us. These are just some examples amongst others.

Secondly, the food was bad and pricey. We ordered one octopus dish which cost a whopping £31 and mussels pasta which was tasteless and with a few tiny mussels.The bread served as a starter was burnt and rock hard!

Advice- please double check the price before you order. And probably you’ll have a better experience if...

This place was an absolute find. The seafood on offer was sublime and the care and attention given to each dish by the chef (and owner) Simone was second to none. It would be so easy to walk past this place without knowing what delights are within. The chef makes the place. He was an engaging and interesting character who was so passionate about the quality of his dishes. We sat outside overlooking the ocean, watched the sunset over a wine and grouper carpaccio and fresh octopus with lime zest, tomatoes, olive oil and rocket. Then we had to try the pasta with langoustines. Simple yet amazing ingredients combined to taste...