Another fishtastic spot in La Paz, this institution, boasting two other locations in Jalisco, has recently celebrated 30 years in business. And we definitely understand why such mileage. The amazing food, the decor, the vibe, the excellent service marked by a palpable pride on the part of the team – everything conspires to make this place a must-stop for any visitor to this fair city. As it says on the back of their T-shirts here: “No somos estilo La Paz, somos La Paz” (“We’re not La Paz-style, we are La Paz”). No arguments there.
The place is bright, breezy and cheerily done up with super cool metallic fish and seafood lamps hanging all around plus an impressive marlin bust jumping right out of the wall, striking reminders of what the menu is all about here. And that would be fish and seafood antojitos done right. We can confirm that the fish and shrimp tacos as well as the manta ray burritos are superb, but please, we beg you, if you go, try the choyero. Plump grilled shrimp, ooey gooey melted Chihuahua cheese, green peppers, smoked marlin and chunks of back bacon in a fried tortilla....
Read moreTaco Fish in La Paz is an absolute must visit! We went here with a group of four for lunch and it was so good we ended up coming back for a second round. This spot is super casual with an awesome locals vibe, but the flavors are what really blew us away.
I ordered the crab crunchy taco, shrimp crunchy taco, and the fish taco—all of them were incredible. We also got a mixed seafood ceviche for the table to share, which was super fresh and packed with flavor. The salsa bar was next level with such a huge selection of hot sauces, salsas, and toppings. Nice to customize each bite, especially for this spice queen. Hard to pick a favorite because everything was so good!
The prices are super reasonable, making it an easy and budget-friendly spot to grab a delicious meal. Whether you’re just visiting or live nearby, Taco Fish is the kind of place you’ll want to keep coming back to....
Read moreThis is a popular taco fish restaurant that locals visit for breakfast too. We joined a crowd of locals on a Saturday morning after a beautiful walk along the boardwalk; even though Google hours said 8:30 opening, it actually opened at 9:00 am.
We ordered hibiscus flavored drinks (pictured) that were unique and interesting. The fish taco - the main attraction here - was good. Fried fish on corn tortillas with access to a decent toppings bar for salsa and sauces.
I also had a taco torito shrimp which is a fried pepper with shrimp inside on a corn tortilla. Never had anything like it before.
A good local experience for a different kind of breakfast. Highly recommend it.
My friend had a shrimp burrito. Three drinks and three items came to 300 Pesos.
👍 if you find...
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