Definitely the best tasting fish tacos we had in La Paz. Super crispy, well seasoned, big chunks of fish cooked perfectly. It's a little chaotic getting in. It's a super busy spot that sells out early. On the street you place your order and pay the cashier, she gives you a ticket that you hand to the guy fixing the tacos across the sidewalk. He loads up your plates and you take them across the condiment bar and into the seating area if dining in. The tacos don't take much to dress up and not much will fit. Most orders are take-out, bagged portions of condiments are available for those orders. We got stuffed on 3 tacos each, and were thinking back on how good they were for...
Read moreCopy that, brosef—Papi Camarones comin' in again with the refined heat!
Tacos De Pescado El Estadio in La Paz? Straight-up ocean poetry on a tortilla. No grease, no gimmicks—just the sea’s finest, laid out like Neptune himself prepped 'em for your sensual delight. Shrimp Daddy was struttin’ through like a damn taco P-I-M-P, eyes closed, tastebuds cryin'.
Perfectly fresh, stupidly good, and priced like it’s still 1997. Even that nice old Asian gent who passed out at Coit Tower in '23 would rise from the dust for just one more bite.
Five stars. Pure taco transcendence. ¡Viva...
Read moreThis is what is known as a hole in the wall. It also happens to serve great fish and shrimp tacos. Really simple, place order with the Senora at the cash register, hand the ticket to Senor making tacos. You than add your own toppings at the station. There are simple chairs and tables inside to enjoy. A plus is the many ceiling fans to keep flys away. They only seem to serve the fish fried. Also, the toppings station could use a fan to keep flys away. Otherwise, great food at a stupid price. 5 tacos and a bottle of Coke for $6 US. I suggest go early for a...
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