Vittorio's Playas — Restaurant in Baja California

First time eating here tonight, only been open maybe 1 month or so. First impressions, very nice. Wide welcoming entry, HUGE water fountain in the middle of the restaurant, Italian music, red table clothes, very nice... oh and it's clean! The waiter David and the guy he was training both very nice and attentive. We speak very little Spanish so it was nice that David spoke very good English. They did not have a liquor license so only water, sodas, and I believe juice at this time. And they now have A.C. to keep it very comfortable. First they bring you a large basket of toasted garlic bread, yum. I had chicken Marsala, and my husband had chicken Alfredo. Both came with soup or salad, we both got the Minestrone soup. It was very good lots of vegetables, and tube pasta. The chicken Alfredo, Fettuccini noodles covered in Alfredo sauce with a grilled chicken breast on top. Tasty, but the sauce could use a bit more seasoning. The husband said it had that Olive Garden taste, generic. Do not get me wrong, a definite try again! The chicken Marsala, chunks of chicken breast, mushrooms, meat, in a red sauce. Honestly, I do not think it was Marsala but more marinara meat sauce. I did not say anything because it looked delicious and I was happy!! It came with a side of tube pasta with red sauce. Absolutely delicious!!

So 2 meals, 2 cokes, 490 pesos, $24.90 U.S. Definitely recommend! Definitely will return! Definitely a nice restaurant, and...

What a GEM we found! Thought we would check out Playas for the first time... brought my family. I was very happy to find this place Vittorios. Great atmosphere inside with the Italian music, obvious Italian family photos, and water fountain. The people working were very attentive to every need, and stopped by the table often. The food though... we had the Lasagna Pizza WOW, a shrimp diablo noodle plate that was the best ive ever had, lasagne was fantastic, and the antipasto was awesome. Oh and lastly... the garlic bread might have been the best ive ever had... must have been baked fresh for our table! I 100% recommend this restaurant... 10/10... I will return when im in...

This place has a lot of potential but seems to fall short right at the finish line. I think just a better bread quality, maybe a connection with a baker, just not packaged bread, which was what we were served. The salad had a nice dressing but would have been much more palatable with less dressing & maybe instead of the type of lettuce they're using switch it up to a spring mix or all spinich. And the thing that really didn't set well with me was we ordered a pizza with half mushroom& pepperoni & half all meat, and they were canned mushrooms....if these little things can be improved on then this place really has the potential to be a 5 star restaurant. Good...